RECIPES WITH RIGATONI NOODLES RECIPES

Name: Pepperoni Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 8 ounces rigatoni pasta, cooked and drained (or your favorite pasta); 1 cup pepperoni, cubed; 1/2 cup shredded parmesan cheese; 1/2 cup diced onion; 1/2 cup diced green pepper; 1/4 cup chopped fresh basil; 2 cloves garlic, minced; 1 (26 ounce) jar spaghetti sauce; 2 cups shredded mozzarella cheese

RECIPES WITH RIGATONI NOODLES RECIPES ALL YOU NEE…

RECIPES WITH RIGATONI NOODLES RECIPES All You Nee… image

Make and share this Pepperoni Rigatoni recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)
1 cup pepperoni, cubed
1/2 cup shredded parmesan cheese
1/2 cup diced onion
1/2 cup diced green pepper
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 (26 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

Heat oven to 375*.
Grease a 13x9 inch pan.
Layer half the ingredients in order listed.
Repeat layers.
Bake, uncovered for 25-30 minutes, until light brown.

Nutrition Facts : Calories 361.5, CarbohydrateContent 39.6, CholesterolContent 70.1, FatContent 14.3, FiberContent 3.5, ProteinContent 18.4, SaturatedFatContent 7.3, SodiumContent 643.5, SugarContent 7.9

RIGATONI WITH RICOTTA CHEESE RECIPE - FOOD.COM

Rigatoni With Ricotta Cheese Recipe - Food.com image

This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!

Total Time 2 hours 10 minutes

Prep Time 40 minutes

Cook Time 1 hours 30 minutes

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) box rigatoni pasta
2 eggs
1 (15 ounce) ricotta cheese
3/4 cup parmesan cheese, grated
1 tablespoon parsley, dried
3 cups mozzarella cheese, shredded, divided
2 (26 ounce) jars pasta sauce, barilla al forne divided

Steps:

Preheat oven to 375°.
Spray a 9x13-inch pan with Pam.
Cook rigatoni as per directions on package; drain.
Beat eggs in a small bowl.
Stir in ricotta cheese, parmesan cheese and parsley.
To assemble casserole:.
Spread 2 cups pasta sauce to cover bottom of pan.
Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
Cover with foil and bake 60-70 minutes until bubbly.
Uncover and continue cooking for another 5 minutes until cheese melts.
Let stand 15 minutes before serving.

Nutrition Facts : Calories 848.7, FatContent 36.6, SaturatedFatContent 17.9, CholesterolContent 227.2, SodiumContent 1825.8, CarbohydrateContent 86, FiberContent 3.5, SugarContent 24.3, ProteinContent 43.2

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