FIGGY CAKE RECIPES

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FIGGY PUDDING RECIPE | ALLRECIPES



Figgy Pudding Recipe | Allrecipes image

Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.

Provided by meghanmacrae

Categories     English Recipes

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 1 tube pan

Number Of Ingredients 15

1 ¾ cups buttermilk
12 ounces dried Calimyrna figs, coarsely chopped
1 ½ cups white whole-wheat flour (such as King Arthur®)
1 cup white sugar
2 ½ teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
3 eggs
1 ½ cups dry bread crumbs
½ cup butter, melted
1 (2.45 ounce) package sliced almonds
3 tablespoons orange marmalade
1 tablespoon grated orange zest
½ teaspoon orange-vanilla flavoring (such as Fiori di Sicilia®

Steps:

  • Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.
  • Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.
  • Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.
  • Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan.

Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 75.3 g, CholesterolContent 75.2 mg, FatContent 16.1 g, FiberContent 8.2 g, ProteinContent 10.4 g, SaturatedFatContent 7.2 g, SodiumContent 610.1 mg, SugarContent 45.3 g

FIGGY PUDDING RECIPE - FOOD.COM



Figgy Pudding Recipe - Food.com image

I have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something different. It's actually more bread or cake-like. The taste may be a little strange to some, but to me it smells and tastes like Christmas. The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 Cake, 15 serving(s)

Number Of Ingredients 12

16 ounces dried figs
1 3/4 cups milk
1 1/2 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
3 eggs
1/2 cup melted butter
1 1/2 cups breadcrumbs
1 tablespoon grated orange peel

Steps:

  • Preheat oven to 350 degrees F.
  • In a a medium saucepan, heat milk and chopped figs over medium-low heat but do NOT bring to a boil. Cook for 10-15 minutes stirring occasionally. The the milk will soften the figs.
  • In a medium bowl mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
  • In a large bowl, beat eggs one minute on high. Reduce speed to low and add butter, bread crumbs, orange peel, and warm fig mixture.
  • Slowly incorporate flour mixture. Beat until just blended.
  • Pour the mix into the greased bundt pan. Level top as much as possible. Cover the mold with a piece of aluminum foil greased on one side, greased side down.
  • Place the mold in a roasting pan and place on oven rack. fIll with hot tap water 2 inches up the side of the mold. Bake for 2 hours or until the pudding is firm and it is pulling away from the side of the bundt pan.
  • Remove the pudding from the water bath. Remove the foil and cool on a wire rack for 10 minutes before unmolding. Invert bundt pan onto a serving plate and remove mold. It should come away easily.
  • Serve with a hard sauce.

Nutrition Facts : Calories 285.3, FatContent 9.1, SaturatedFatContent 5.1, CholesterolContent 57.5, SodiumContent 379.5, CarbohydrateContent 47.1, FiberContent 3.2, SugarContent 25, ProteinContent 5.8

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