GARLIC FLOWERS RECIPE RECIPES

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HERB AND GARLIC MARINADE RECIPE | MARTHA STEWART



Herb and Garlic Marinade Recipe | Martha Stewart image

This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish

Number Of Ingredients 7

2 to 3 tablespoons rice vinegar
1 teaspoon extra-virgin olive oil
1/2 cup mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary, coarsely chopped
1 teaspoon coarsely chopped garlic
Zest of 1 lemon (1 tablespoon)
Coarse salt and freshly ground black pepper
Lemon wedges, for garnish

Steps:

  • Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
  • Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
  • Cook meat as desired. Garnish withherbs; serve with lemon wedges.

SAUTÉED ZUCCHINI FLOWERS WITH LEMON, CHILLI AND GARLIC ...



Sautéed zucchini flowers with lemon, chilli and garlic ... image

Australian Gourmet Traveller recipe for sautéed zucchini flowers with lemon, chilli and garlic by The Bucket List in Bondi.

Provided by Tom Walton

Categories     

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Serves 8

Number Of Ingredients 7

90 ml extra-virgin olive oil
24 female zucchini flowers, trimmed, stamens removed
1/3 cup finely chopped flat-leaf parsley (firmly packed)
1½ birdseye chillies, finely chopped
1½ garlic cloves, finely chopped
Juice of 1½ lemons
To serve: pea shoots or micro-cress (optional)

Steps:

  • Heat oil in a large frying pan over medium-high heat, add zucchini flowers, season to taste and stir occasionally to wilt (2 minutes). Add parsley, chilli and garlic, toss to combine (1 minute), then add lemon juice. Season to taste and serve warm or at room temperature topped with pea shoots or micro-cress.

Nutrition Facts : ServingSize Serves 8

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