QUICK RIB RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PRIME RIB SOUP RECIPE | ALLRECIPES



Prime Rib Soup Recipe | Allrecipes image

This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed!

Provided by Emily Tisdale

Categories     Soup

Total Time 7 hours 0 minutes

Prep Time 15 minutes

Cook Time 3 hours 45 minutes

Yield 4 servings

Number Of Ingredients 7

4 beef ribs, trimmed from a cooked prime rib roast
2 cups beef stock
1 potato, peeled and cut into 3/4 inch pieces
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon salt
1 teaspoon black pepper
¼ cup chopped fresh chives

Steps:

  • Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
  • Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 40.7 mg, FatContent 8.7 g, FiberContent 1.5 g, ProteinContent 18 g, SaturatedFatContent 3.6 g, SodiumContent 655.4 mg, SugarContent 3 g

PORK RIB RUB RECIPE | ALLRECIPES



Pork Rib Rub Recipe | Allrecipes image

A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!

Provided by Babel Phaedrus

Categories     Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup smoked paprika
¼ cup fine sea salt
¼ cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons dried, ground rosemary
¼ teaspoon cayenne pepper

Steps:

  • Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 65.4 calories, CarbohydrateContent 13.8 g, FatContent 1.5 g, FiberContent 5.1 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 3527.4 mg, SugarContent 3.1 g

More about "quick rib recipe recipes"

CHRISTMAS PRIME RIB RECIPE | ALLRECIPES
Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person.
From allrecipes.com
Reviews 4.8
Total Time 145 minutes
Category Roasts
Calories 410.3 calories per serving
  • To make au jus sauce, skim excess fat from the pan drippings in the roasting pan. Place the pan over a burner set to medium heat, and stir in the beef base and 1 1/2 cup of water. Bring to a boil, scraping and dissolving any brown flavor bits from the bottom of the pan. Strain out and discard the vegetables. Combine the cornstarch and 1 teaspoon of water in a small bowl, and whisk the mixture into the sauce. Allow the sauce to thicken slightly (sauce will be thin), pour into a gravy boat, and serve with roast.
See details


RIB DRY RUB RECIPE | FOOD NETWORK
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Cuisine american
  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
See details


PRIME RIB RECIPES | ALLRECIPES
A prime rib is a terrible thing to waste — so make the most of your roast with one of these impressive bone-in prime rib recipes. Read More Prime rib with juicy-looking pink interior on a white ceramic serving dish
From allrecipes.com
See details


DRY-RUBBED RIB-EYE RECIPE | ANNE BURRELL | FOOD NETWORK
Quick & Easy More Meat Recipes 5 Ingredients or Less Highly Rated. Dry-Rubbed Rib-Eye with Chili Lobster. ... Coffee Rubbed Rib-Eye Recipe; Bobby's Dry Rubbed Rib-Eye Steak with Mesa Bbq...
From foodnetwork.com
See details


DRY AGED PRIME RIB ROAST RECIPE WITH HERB RUB RECIPE | …
For the roast: Remove roast from packaging, rinse well. Pat completely dry, wrap with 3 layers cheesecloth. Place on a rack on a sheet pan in back of refrigerator, fat side up.
From foodnetwork.com
See details


PRIME RIB AU JUS WITH YORKSHIRE PUDDING RECIPE | ALLRECIPES
Classic bone-in prime rib au jus is a holiday favorite! 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in …
From allrecipes.com
See details