QUICK RIB RECIPE RECIPES

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PRIME RIB SOUP RECIPE | ALLRECIPES



Prime Rib Soup Recipe | Allrecipes image

This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed!

Provided by Emily Tisdale

Categories     Soup

Total Time 7 hours 0 minutes

Prep Time 15 minutes

Cook Time 3 hours 45 minutes

Yield 4 servings

Number Of Ingredients 7

4 beef ribs, trimmed from a cooked prime rib roast
2 cups beef stock
1 potato, peeled and cut into 3/4 inch pieces
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon salt
1 teaspoon black pepper
¼ cup chopped fresh chives

Steps:

  • Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
  • Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 40.7 mg, FatContent 8.7 g, FiberContent 1.5 g, ProteinContent 18 g, SaturatedFatContent 3.6 g, SodiumContent 655.4 mg, SugarContent 3 g

PORK RIB RUB RECIPE | ALLRECIPES



Pork Rib Rub Recipe | Allrecipes image

A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!

Provided by Babel Phaedrus

Categories     Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup smoked paprika
¼ cup fine sea salt
¼ cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons dried, ground rosemary
¼ teaspoon cayenne pepper

Steps:

  • Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 65.4 calories, CarbohydrateContent 13.8 g, FatContent 1.5 g, FiberContent 5.1 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 3527.4 mg, SugarContent 3.1 g

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