WHAT TO SERVE WITH CHILI LIME SHRIMP RECIPES
SHRIMP CAKES WITH CHILI-LIME CREAM SAUCE RECIPE | EPICURIOUS
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Provided by EPICURIOUS.COM
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- Coarsely chop shrimp in processor. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in using on/off turns. Add 1 cup panko and blend in using on/off turns. Form mixture into twelve 3-inch-diameter cakes. Roll cakes in remaining 1 cup panko; transfer to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover and refrigerate.)
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
- Spoon 3 tablespoons Chili-Lime Cream Sauce onto each of 6 plates. Place 2 shrimp cakes on each and serve immediately.
CRISPY SHRIMP CAKES WITH CHILE-LIME MAYO RECIPE - NYT COOKING
Savory fried shrimp cakes are popular in coastal areas in many parts of the world, with each region adding its own vibrant flavors to the mix. Here, the golden-edged patties are shot through with fresh basil and cilantro for brightness, chiles for heat and a little fish sauce (an ingredient often found in Southeast Asian recipes) for depth. Then, as an untraditional binder, crushed-up rice cakes are mixed in with the shrimp for an ethereal, especially crisp result. But panko or cracker crumbs make acceptable substitutes if rice cakes aren’t available.
Provided by Melissa Clark
Total Time 45 minutes
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- In the bowl of the food processor (or you can use a blender), add the rice cakes and pulse until you get 1 1/4 cups rice cake crumbs. Return 1/4 cup crumbs to the food processor, reserving the remaining 1 cup for coating the cakes.
- Add shrimp, shallot, 4 tablespoons each of the cilantro and basil, and 2 tablespoons jalapeño to the crumbs. Add 2 teaspoons fish sauce, and a pinch each salt and pepper. Pulse until the mixture forms a coarse, chunky paste. (Be careful not to overprocess; if using a blender, scrape down the sides frequently.) Transfer to a bowl, cover and refrigerate while you make the sauce (at least 15 minutes and up to 24 hours).
- In a small bowl, whisk together mayonnaise, remaining cilantro, basil, jalapeño and fish sauce. Zest the lime into the bowl, then cut the naked lime into wedges and squeeze in some juice. Salt to taste. Reserve extra lime wedges for serving.
- Spread remaining 1 cup rice cake crumbs out onto a plate or sheet pan. With wet hands to keep shrimp paste from sticking, form 2 tablespoons of shrimp mixture into a 1/2-inch-thick patty and put it on top of the crumbs. Repeat with remaining shrimp mixture, re-wetting your hands as necessary. Turn the patties over in the crumbs to coat both sides.
- Heat oil in a large skillet over medium-high. Fry patties in batches until golden brown, 3 to 4 minutes per side. Serve shrimp cakes topped with more basil leaves, with chile-lime sauce for dunking and lime wedges on the side for squeezing.
More about "what to serve with chili lime shrimp recipes"
CHILI LIME BAKED SHRIMP CUPS - INSPIRED TASTE
These are like mini shrimp tacos. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving. See below in the notes section for more details. Another option for the cups is to use store-bought tortilla chips in the shape of cups, sometimes called scoops.
From inspiredtaste.net
Reviews 4.6
Total Time 45 minutes
Cuisine American, Tex-Mex
Calories 74 per serving
From inspiredtaste.net
Reviews 4.6
Total Time 45 minutes
Cuisine American, Tex-Mex
Calories 74 per serving
- Fill the cooled wonton cups with a few leaves of arugula, a small dollop of lime sour cream, and a chili-lime shrimp. Serve with lime wedges for spritzing on top.
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SHRIMP CAKES WITH CHILI-LIME CREAM SAUCE RECIPE | EPICURIOUS
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Spoon 3 tablespoons Chili-Lime Cream Sauce onto each of 6 plates. Place 2 shrimp cakes on each and serve immediately.
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CRUNCHY CHILI LIME SHRIMP RECIPE: HOW TO MAKE IT
Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. —Julie Peterson, Crofton, Maryland
From tasteofhome.com
Reviews 3.3
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 230 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 230 calories per serving
- Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat., In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.
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NEED SIDES FOR CHILI LIME SHRIMP! - HOME COOKING - SHRIMP ...
Feb 21, 2013 · Feb 21, 2013 03:30 PM 17. I'm kind of at a loss for what to side up with this recipe for chili lime shrimp (basically broiled in a chili lime marinade). I have a roasted radish side I was planning but could use some other suggestions. I love quinoa, but the bf is not as big a fan. He prefers rice.
From chowhound.com
From chowhound.com
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CHILI LIME SHRIMP {SIMPLE & FLAVORFUL!} - FEELGOODFOODIE
Oct 28, 2020 · Add the marinade ingredients to a bowl. Whisk together to combine. Place the shrimp in the bowl. Stir to coat the shrimp, cover and refrigerate. Cook the shrimp until pink and opaque. Stir in cilantro and serve.
From feelgoodfoodie.net
From feelgoodfoodie.net
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CHILI LIME SHRIMP APPETIZERS | THE SALTY POT
Apr 24, 2019 · Nacho chips (Like I did, in the photos) Veggie crackers (like Bretons crackers or something like that) Triscuits (If you like them.) Cheese crackers (the kind of cracker that you make in the oven with shredded cheese melted and then cooled into a crisp cracker. They’d be awesome for this shrimp appetizer!)
From thesaltypot.com
From thesaltypot.com
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CHILI LIME SHRIMP WITH AVOCADO CREMA - JOYOUS APRON
May 22, 2019 · Avocado Crema. 1 small/medium avocado. 1/8 cup greek yogurt. 1/4 cup chopped cilantro. 1 medium lime. 1/2 tsp salt or more to taste. 1/4 cup water or more.
From joyousapron.com
From joyousapron.com
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CHILI-LIME SHRIMP RECIPE | MYRECIPES
Apr 29, 2009 · Chili-Lime Shrimp. The bright, tart flavor of freshly squeezed lime juice balances the heat of the chili powder in the rich sauce that coats these shrimp. Serve with crusty whole wheat French bread to soak up the sauce.
From myrecipes.com
From myrecipes.com
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THREE WAYS WITH COSTCO CILANTRO LIME SHRIMP — KATIE UHRAN
May 06, 2020 · CILANTRO LIME SHRIMP WITH SWEET POTATO AND SALAD. 1 cups of Cilantro Lime Shrimp. 1 roasted sweet potato. ½ avocado. Butter Lettuce, Tomatoes, and Red Onion. Season with Dak’s Spices KABOOM and extra hot sauce! CILANTRO LIME SHRIMP WITH RICE AND CORN. 1 cups of Cilantro Lime Shrimp. 1 corn on the cob.
From katieuhran.com
From katieuhran.com
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CHILI-LIME SHRIMP RECIPE | MYRECIPES
Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.
From myrecipes.com
From myrecipes.com
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SHRIMP WITH CHILI-LIME MAYO - MY FOOD AND FAMILY RECIPES
Let's Make It. 1. Mix mayo and 1 Tbsp. chili-lime seasoning until blended. 2. Melt butter with oil in large skillet on medium-high heat. Stir in garlic and remaining chili-lime seasoning. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Stir in lime juice; cook 30 sec. Remove from heat.
From myfoodandfamily.com
From myfoodandfamily.com
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CHILI LIME SHRIMP - RASA MALAYSIA
Rinse the shrimp and pat dry with paper towels. Set aside. In a bowl, mix all the ingredients of the Marinade together using a whisk. Add the shrimp to the Marinade, make sure to coat the shrimp evenly. Marinate for 30 minutes. Fire up the grill and grill the shrimp until cooked and slightly charred on the surface. Serve immediately.
From rasamalaysia.com
From rasamalaysia.com
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GRILLED SHRIMP RECIPE WITH CHILI LIME GARLIC MARINADE ...
Aug 28, 2011 · Combine minced garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes and olive oil in a medium bowl and whisk to combine. Marinate the shrimp. Add the shrimp to the marinade and toss to coat. Place in the refrigerator to marinate for 15 minutes. Grill the shrimp.
From whitneybond.com
From whitneybond.com
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EASY GRILLED CHILI LIME SHRIMP - COOKIN' WITH MIMA
May 23, 2020 · This Grilled Chili Lime Shrimp is one of my favorite shrimp recipes I make for my family. It's so flavorful and delicious, not to mention super easy. You can even marinate them ahead of time and grill whenever you are ready! This Chili Lime Shrimp recipe is so simple, perfect for BBQ's. Just marinate the shrimp and grill them on skewers. I love skewer recipes.
From cookinwithmima.com
From cookinwithmima.com
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WHAT TO SERVE WITH GRILLED SHRIMP - 10 BEST SIDE DISHES ...
Nov 27, 2021 · 8 – Sautéed Green Beans and Shallots. Green beans are the perfect side dish to serve with grilled shrimp. Sautéing them in a little olive oil, butter or bacon fat adds even more flavor and texture than just steaming. Add onions, garlic and shallots to the pan for extra bite.
From eatdelights.com
From eatdelights.com
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CHILI LIME SHRIMP - SPICE WORLD
Preheat oven to 450 degrees F. Place shrimp on a sheet pan and toss with scallions, lime juice, lime zest, cilantro, Spice World Global Flavors™ Kickin’ Chili Onion Crunch, and salt. Spread them out evenly in one layer and roast in the oven for 8-10 minutes or until shrimp is pink, firm, and cooked through.
From spiceworldinc.com
From spiceworldinc.com
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10-MINUTE SKILLET CHILI LIME SHRIMP RECIPE - CUPCAKES ...
Season the shrimp with salt, pepper, and garlic powder. In a small bowl, stir together the chili paste, honey, lime juice, and lime zest. Heat the oil in a skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side. Pour the sauce over the shrimp and cook for another minute or two until heated through and the shrimp are ...
From cupcakesandkalechips.com
From cupcakesandkalechips.com
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CREAMY COCONUT SHRIMP WITH CHILI POWDER & LIME | WALDER ...
Jul 12, 2021 · Add coconut milk, chili powder, lime juice, honey, salt, and pepper to the pan with garlic. Stir and allow to simmer for about 5 minutes. Stir shrimp back in and allow to cook for another 1-2 mins, until warmed up. Remove from heat and allow to sit for a couple minutes (this will allow the sauce to thicken a bit!)
From walderwellness.com
From walderwellness.com
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CHILI LIME POWDER RECIPE - SHARE-RECIPES.NET
Total Time: 25 mins. 1. In a medium bowl, combine shrimp, salt, chili powder, cumin, garlic powder, onion powder, paprika and lime. Set aside. 2. Slice the onions and peppers. 3. Heat 1 tablespoon oil and cook peppers and onions 4-5 minutes, stirring regularly, or until they're crisp-tender. Transfer to plate.
From share-recipes.net
From share-recipes.net
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