CHEESY PITA RECIPES
CHEESY PITA CHIPS RECIPE - FOOD.COM
When you get your next snack attack try this easy alternative to fatty chips. **From The Heart Smart Diet Plan on eDiets.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Lightly brush pita with oil and cut into eighths.
- Arrange the pita chips on a baking sheet sprayed with cooking spray and bake for 5-6 minutes or until lightly browned.
- Top with cheese and garlic powder, return to oven and bake for 2-3 more minutes, until cheese is melted.
- Amount per serving: Calories 149; total fat 2g; saturated fat 0g; cholesterol 5 mg; sodium 208mg; total carbohydrate 20g; dietary fiber 3g; sugars 1g; protein 7g.
Nutrition Facts : Calories 142, FatContent 4.7, SaturatedFatContent 1.1, CholesterolContent 3, SodiumContent 248.7, CarbohydrateContent 18.1, FiberContent 0.8, SugarContent 0.5, ProteinContent 6.4
CHEESY PITA CRISPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! —Christine Mattiko of Dallastown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray. , In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese. , Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 fat
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CHEESY PITA CHIPS RECIPE | MYRECIPES
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Reviews 3
Calories 106 calories per serving
Reviews 3
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- Preheat oven to 400°. Split pita rounds in half horizontally; brush rough side of each with 1/2 teaspoon olive oil. Cut each into 8 wedges. Arrange in single layers on 2 baking sheets. Combine Manchego cheese, oregano, salt, garlic powder, and ground red pepper in a bowl. Sprinkle pita with mixture. Bake for 10 minutes or until golden brown, rotating pans halfway through.
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CHEESY PITA CRISPS RECIPE - FOOD.COM
Make and share this Cheesy Pita Crisps recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 112.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 112.9 per serving
- Watch carefully so they do not burn.
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CHEESY ITALIAN PITA TRIANGLES | EVERYDAYDIABETICRECIPES.COM
Our homemade Cheesy Italian Pita Triangles bake up crispy and tasty in minutes. These good-for-you wedges are super for healthy snacking as-is or with your favorite lighter dip.
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Category Appetizers
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Category Appetizers
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EASY 15-MINUTE PERSONAL CHEESE PITA PIZZA RECIPE – MELANIE ...
These delicious cheese pita pizzas are ready in 15 minutes from start to finish! Everyone loves these tasty personal size pizzas with gooey melted cheese!
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Total Time 15 minutes
Category Pizza
Cuisine American
From melaniecooks.com
Total Time 15 minutes
Category Pizza
Cuisine American
- Put the pita pizzas in the oven and bake for 10 minutes.
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BEST PITA BREAD RECIPE - HOW TO MAKE EASY HOMEMADE PITA BREAD
Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.
From delish.com
Reviews 4.7
Total Time 2 hours 5 minutes
Category dairy-free, low sugar, nut-free, vegan, vegetarian, dinner, lunch, side dish
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Reviews 4.7
Total Time 2 hours 5 minutes
Category dairy-free, low sugar, nut-free, vegan, vegetarian, dinner, lunch, side dish
- In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams. Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky. Dough should be soft and moist. (You can cover the dough and let rest 10 minutes if you need a rest from kneading.) Place dough in a clean large bowl and cover with plastic wrap. Leave in a warm place until dough has doubled in size, about 1 hour. Place a pizza stone or large cast-iron skillet in your oven and preheat to 500°. Lightly dust a clean surface with flour. Punch down dough and turn it out onto surface. Divide dough into 8 pieces and roll into balls. Cover with a towel or plastic wrap and let rest 10 minutes. Working one at a time, roll each round into a ¼”-thick circle about 8” wide, sprinkling dough with extra flour if it starts to stick. Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or stone without touching. Let bake until an air pocket balloons and the pita begins to turn golden brown, 3 to 5 minutes. Repeat with remaining rounds. Cover baked pitas with a clean kitchen towel to keep warm.
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- Bake for 15 minutes, or until pitas are just browned. Remove from oven and allow to cool slightly before serving with your favorite pita fillers on top.
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CHEESY PITA BREAD WEDGES RECIPE - RECIPETIPS.COM
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CHEESE STUFFED PITA BREAD RECIPE - VEENA AZMANOV
Feb 17, 2019 · Brush the proofed pitas with an egg wash. Sprinkle with black sesame seeds (white will also work). Place the baking tray on the center rack. Bake for 8 to 10 minutes until puffed up and golden. Wrap/keep warm Cool them on a wire rack for 10 mins. Then keep them wrapped in kitchen cloth /towel or cheesecloth …
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CHEESY PITA BREAD WEDGES RECIPE - RECIPETIPS.COM
Directions. Preheat grill to medium heat. Spread 1 tablespoon of cream cheese in each pita half, if desired. Combine oil, salt and black pepper. Brush both sides of each bread half with oil mixture. Place bread halves on grill. Grill, uncovered, 1 1/2 - 2 minutes on each side or until lightly browned. Cut bread halves into wedges.
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Cheesy Italian Pita Triangles. Our homemade Cheesy Italian Pita Triangles bake up crispy and tasty in minutes. These good-for-you wedges are super for healthy snacking as-is or with your favorite lighter dip. Don't forget to let us know which of these pita bread recipes you like best in the comments below! Share This Recipe.
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