IS PITA GLUTEN FREE RECIPES

THE BEST GLUTEN-FREE PITA BREAD (BEGINNER RECIPE ...

The Best Gluten-Free Pita Bread (Beginner Recipe ... image

This quick and easy pita bread is gluten-free and made without yeast, so you have perfect warm pita bread in under 30 minutes! It is the perfect blank slate for sandwiches, falafel, and dipping into soups.

Provided by Tracy Nawara

Ingredients

BEST GLUTEN-FREE PITA BREAD RECIPE | ALLRECIPES

Best Gluten-Free Pita Bread Recipe | Allrecipes image

Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.

Provided by Fioa

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 pita breads

Number Of Ingredients 12

Ingredients

1?¼ cups gluten-free oat flour (such as Bob's Red Mill®)
½ cup potato starch
? cup cornstarch
? cup tapioca flour
2 tablespoons xanthan gum
1 tablespoon active dry yeast
1 teaspoon white sugar
1 teaspoon salt
1 cup warm milk
1 egg
¼ cup olive oil
1 teaspoon apple cider vinegar

Steps:

Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.
Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.
Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
Spray pita breads with water and place them straight on the hot pizza stone.
Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.

Nutrition Facts : Calories 307.8 calories, CarbohydrateContent 43.8 g, CholesterolContent 30.5 mg, FatContent 12.8 g, FiberContent 8.8 g, ProteinContent 6.4 g, SaturatedFatContent 2.3 g, SodiumContent 533.9 mg, SugarContent 2.9 g

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