HOW MUCH PASTA SALAD FOR 30 RECIPES

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PASTA SALAD RECIPE | ALLRECIPES



Pasta Salad Recipe | Allrecipes image

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

Provided by Cyndie

Categories     Salad    Pasta Salad    Italian Pasta Salad Recipes

Total Time 13 hours 55 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound tri-colored spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • Whisk together the salad spice mix and Italian dressing.
  • In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 39 g, CholesterolContent 2.7 mg, FatContent 24.8 g, FiberContent 3.6 g, ProteinContent 7.9 g, SaturatedFatContent 4.4 g, SodiumContent 1904.2 mg, SugarContent 8.3 g

EASY PASTA SALAD FOR A CROWD RECIPE: HOW TO MAKE IT



Easy Pasta Salad for a Crowd Recipe: How to Make It image

Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead of time, so it’s ready when you are.—Jacquelyn Saintjohn, Cambridge, Massachusetts

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 13 servings (3/4 cup each).

Number Of Ingredients 8

1 package (14-1/2 ounces) multigrain penne pasta
1 jar (12 ounces) roasted sweet red peppers, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 bottle (8 ounces) Italian salad dressing
1 bottle (8 ounces) ranch salad dressing
6 green onions, chopped
1 small red onion, chopped
1 cup (4 ounces) crumbled feta cheese

Steps:

  • Cook pasta according to package directions. In a large bowl, combine the remaining ingredients., Drain pasta and rinse in cold water; add to the spinach mixture. Toss to coat. Refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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