POLLO LOCO CHICKEN RECIPE RECIPES

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EL POLLO LOCO CHICKEN RECIPE - FOOD.COM



El Pollo Loco Chicken Recipe - Food.com image

El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal

Total Time 24 hours 48 minutes

Prep Time 24 hours

Cook Time 48 minutes

Yield 1 chicken dinner, 4 serving(s)

Number Of Ingredients 11

6 ounces pineapple juice
2 tablespoons lime juice
1 tablespoon white vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground pepper
1/4 teaspoon mild chili pepper, remove stem and seeds from chiles, finely minced (Anaheim or California)
8 drops yellow food coloring (but accurate) (optional)
1 tablespoon vegetable oil
4 lbs frying chicken, cut up

Steps:

  • Marinate chicken in zip-lock bag over-nite.
  • Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time--we don't want our Italian friend Sal Monilla to show up :-).
  • Grill over indirect heat, turning 4 times, 12 minutes each time.
  • Serve with your favorite tortillas, rice and Borracho beans.

Nutrition Facts : Calories 1034.3, FatContent 71.8, SaturatedFatContent 20, CholesterolContent 340.5, SodiumContent 610, CarbohydrateContent 6.8, FiberContent 0.2, SugarContent 4.4, ProteinContent 84.7

EL POLLO LOCO CHICKEN (COPYCAT RECIPE) RECIPE - FOOD.COM



El Pollo Loco Chicken (Copycat Recipe) Recipe - Food.com image

One thing (there are many) that I miss in California...was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup Heinz Chili Sauce
1 lemon, juice of
1 large orange, juice of
2 tablespoons vegetable oil
2 tablespoons vinegar
2 teaspoons sugar
2 teaspoons garlic powder
1 teaspoon Worcestershire sauce
Tabasco sauce
4 boneless chicken breasts

Steps:

  • For marinade, mix all ingredients, except chicken, together.
  • Add chicken and marinate for 4-24 hours.
  • Remove chicken from marinade; discard marinade.
  • Cook chicken on a hot grill for about 10 minutes on each side.
  • Serve with tortillas and salsa.
  • Time does not include marinating.

Nutrition Facts : Calories 390.8, FatContent 20.4, SaturatedFatContent 4.8, CholesterolContent 92.8, SodiumContent 791.6, CarbohydrateContent 16.7, FiberContent 3.2, SugarContent 9.8, ProteinContent 32

More about "pollo loco chicken recipe recipes"

EL POLLO LOCO CHICKEN RECIPE (COPYCAT) - COOKING FROG
Marinated overnight in pineapple juice and citrus this El Pollo Loco Chicken Recipe will be enjoyed by everyone. El Pollo Loco Copycat is really easy to make and has got all the classical flavors needed. Have you experienced El Pollo Loco in your area? I believe it might be a mostly West Coast chain of Mexican fast food. I recall my mom picking it up when I was little and enjoying the juicy chicken stuffed in a tortilla. It absolutely was so simple but always so delicious. Eventually she developed a recipe that is an excellent El Pollo Loco Chicken recipe Copycat. This really is just excellent chicken. I really enjoy simple recipes that don't take much preparation and this really is one amongst them. This El pollo loco chicken is excellent because the marinade takes five minutes to make and you are able to just throw the chicken in and just forget about it. El Pollo Loco Chicken is not easy to explain if you haven’t tried it. There is a certain citrus flavor, but there's also an absolute chicken quality to it. I used to observe them make El Pollo Loco chicken on my break while looking forward to be done. And what I saw is they put a steel press on top of it. You don't need to do this, but it is the better way to acquire a delicious crispy skin on the chicken. What to serve with El Pollo Loco Chicken? Yes, this El pollo loco chicken is great on it's own. However, the best way to serve it is to add some macaroni and cheese on the side and some warm delicious tortillas.  Important Notes For El Pollo Loco Chicken Recipe It is true that El Pollo Loco uses coloring. Yes, El Pollo Loco uses food coloring. They get it done to help make the chicken look better. This has no effect to the flavor so I left it out but noted it to this recipe. Chicken is marinated a long period of time. That's why it’s so rich in flavor without adding any sauce! You are able to cook it using your stovetop too, if you do not wish to bake, but careful that you don't burn the chicken skin too much. The flavor of the crispy chicken skin is crucial to el pollo loco recipe. Ingredients 1 Tbsp of white vinegar 2 cloves of minced garlic 1/2 tsp of salt 1/2 tsp of dried oregano 1/4 tsp of ground pepper 1/4 of jalapeno seeded, minced 1 cup of pineapple juice 2 Tbsp of lime juice 1 Tbsp of canola oil 8 chicken thighs, bone in How to make El Pollo Loco Chicken Recipe (Copycat) Combine all the ingredients with the exception of the chicken using a large bowl. Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware. Place the chicken into the bowl, cover with plastic wrap and let marinate overnight. Heat the oven to 425F. Using a cast iron pan for grilling, place the chicken skin side up. Cook for about 25 minutes in the oven. Turn the stovetop on medium heat and add the pan using potholders. Use the canola oil spray to spray foil, and put sprayed side down over the top of the chicken. Now press the chicken eather with a foil wrapped brick, bacon press or using another pan. Pour the rest of the marinade, that you've saved over the chicken while it cookes. Cook for about 2-3 minutes and take away the bacon press, flip the chicken, pour more marinade and cook your final 2-3 minutes before ready to serve. If you've like this El Pollo Loco Chicken, you must try these popular copycat recipes below: El Pollo Loco Avocado Salsa Copycat recipe Popeyes chicken sandwich recipe KFC Chicken Littles recipe (Copycat) McDonald’s Chicken McGriddles (Copycat) Chick-Fil-A Chicken Minis and Burgerville Fried Asparagus with Garlic Aioli (Copycat)
From cookingfrog.com
Reviews 4.1
Calories 292 per serving
  • Combine all the ingredients with the exception of the chicken using a large bowl. Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware. Place the chicken into the bowl, cover with plastic wrap and let marinate overnight. Heat the oven to 425F. Using a cast iron pan for grilling, place the chicken skin side up. Cook for about 25 minutes in the oven. Turn the stovetop on medium heat and add the pan using potholders. Use the canola oil spray to spray foil, and put sprayed side down over the top of the chicken. Now press the chicken eather with a foil wrapped brick, bacon press or using another pan. Pour the rest of the marinade, that you've saved over the chicken while it cookes. Cook for about 2-3 minutes and take away the bacon press, flip the chicken, pour more marinade and cook your final 2-3 minutes before ready to serve.
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EL POLLO LOCO CHICKEN (COPYCAT RECIPE) RECIPE - FOOD.COM
el pollo loco chicken (copycat recipe) recipe - food.com image
One thing (there are many) that I miss in California...was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 390.8 per serving
  • Time does not include marinating.
See details


EL POLLO LOCO MARINADE - BIGOVEN.COM
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From bigoven.com
Reviews 4.8
Total Time 30 minutes
Cuisine Mexican
Calories 677 calories per serving
  • "In a small bowl, combine all ingredients except chicken, measure out 1/4 cup marinade and reserve for basting while grilling. Place chicken in a shallow glass baking dish and cover with marinade. Cover with lid or plastic wrap and refrigerate overnight, turning at least once. Remove chicken from refrigerator 45 minutes before cooking time. Drain chicken and grill over medium coals for 25 to 35 minutes or until no traces of pink color remain, turning every 10 minutes. Baste frequently with the reserved 1/4 cup marinade while cooking. Recipe By : Orange County Register Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday NOTES : *Remove stem and seeds from chili; finely mince it."
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TOP SECRET RECIPES | EL POLLO LOCO FLAME-BROILED CHICKEN
El Pollo Loco, or "The Crazy Chicken," has been growing like mad since it crossed over the border into the United States from Mexico. Francisco Ochoa unknowingly started a food phenomenon internacional in 1975 when he took a family recipe for chicken marinade and opened a small roadside restaurante in Gusave, Mexico. He soon had 90 stores in 20 cities throughout Mexico. The first El Pollo Loco in the United States opened in Los Angeles in December 1980 and was an immediate success. It was only three years later that Ochoa got the attention of bigwigs at Dennys, Inc., who offered him $11.3 million for his U.S. operations. Ochoa took the deal, and El Pollo Loco grew from 17 to more than 200 outlets over the following decade. Re-create the whole El Pollo Loco experience at home with my copycat recipes for avocado salsa, pinto beans, Spanish rice, and bbq black beans. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes0S
Calories 179 calories per serving
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EL POLLO LOCO CHICKEN (COPYCAT) - DINNER, THEN DESSERT
Oct 03, 2017 · US Customary ? 1 tablespoon white vinegar ? 2 cloves garlic minced ? 1/2 teaspoon Kosher salt ? 1/2 teaspoon dried oregano ? 1/4 teaspoon ground pepper ? 1/4 jalapeno seeded and minced very finely ? 1 cup pineapple juice ? 2 tablespoons lime juice ? 1 tablespoon canola oil ? 8 chicken thighs bone in ...
From dinnerthendessert.com
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EL POLLO LOCO CHICKEN MARINADE RECIPE - (3.7/5)
Mix vinegar, garlic, salt, oregano, pepper, chili peppers, pineapple juice, lime juice and vegetable oil together. You can save ¼ of a cup on the side to use for basting the chicken later to add even more flavor. Stick your chicken in the marinade; make sure it is completely covered and as airtight as possible.
From keyingredient.com
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10 BEST EL POLLO LOCO RECIPES | YUMMLY
Jan 05, 2022 · Pollo Loco Casserole Plain Chicken vegetable oil, chicken broth, onion powder, cheese dip, chili powder and 6 more TSR Version of El Pollo Loco Avocado Sauce by Todd Wilbur Food.com
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POLLO LOCO - MEXICAN CHICKEN AND RICE - PLAIN CHICKEN
Jul 28, 2011 · Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and Southwestern/Taco seasoning. Stir in onion flakes, tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.
From plainchicken.com
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POLLO LOCO - MEXICAN CHICKEN AND RICE RECIPE - (3.7/5)
Stir in onion flakes, tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. Heat cheese dip according to package directions set aside. To assemble the Pollo Loco - place 1/4 of the rice on a plate, top with grilled chicken.
From keyingredient.com
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POLLO LOCO - MEXICAN CHICKEN AND RICE - PLAIN CHICKEN
Jul 28, 2011 · Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. Heat cheese dip according to package directions set aside. To assemble the Pollo Loco – place ¼ of the rice on a plate, top with grilled chicken. Pour 2-3 Tbsp cheese dip over chicken and rice and top with chopped tomatoes.
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POLLO LOCO RECIPES | RECIPES.NET
Pollo Loco Recipes. Whether you’re cooking up a meal for dinner or just craving for some Mexican-inspired LA flavor, our Pollo Loco recipe includes their famous fire-grilled chicken and other traditional dishes from Southern California. You'll go loco how it tastes like Pollo Loco.
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EL POLLO LOCO GRILLED CHICKEN RECIPE THAT MAKES MOUTHS WATER
Mar 17, 2020 · Place the chicken halves away from the heat, and close the lid. Cook to a core temperature of 145ºF. At this point, rotate the chicen, so the other side faces toward the heat source, so you get even color. Cook until core temperature hits 165ºF in the thigh and 161ºF in the breast. Pull the El Pollo Loco grilled chicken off the heat, and ...
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CITRUS MARINATED CHICKEN (EL POLLO LOCO COPYCAT) - LITE ...
Combine all ingredients except chicken, including the juiced fruit rinds, in a large Ziploc bag. Add in chicken and marinate overnight. When ready to cook, remove chicken and discard marinade. Grill chicken for about 5 minutes a side over medium-high heat, or until they reach an internal temperature of 165 degrees.
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11 BEST POLLO LOCO CHICKEN RECIPE IDEAS | POLLO LOCO ...
May 5, 2019 - Explore connie oneil's board "Pollo loco chicken recipe", followed by 130 people on Pinterest. See more ideas about pollo loco chicken recipe, pollo loco, mexican food recipes.
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EL POLLO LOCO CHICKEN RECIPE (COPYCAT) - COOKING FROG ...
CHICKEN MARINADE El Pollo Loco Marinade Serves 4 6 ounces pineapple juice 2 tablespoons lime juice 1 tablespoon white vinegar 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon dried oregano, crumbled 1/8 teaspoon ground pepper 1/4 teaspoon mild chili pepper, remove stem and seeds from chiles, finely minced (Anaheim or California) 1 tablespoon vegetable oil 4 lbs frying chicken, cut up ...
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COPYCAT POLLO LOCO CHICKEN TORTILLA SOUP RECIPE - RECIPES.NET
Mar 19, 2020 · Instructions. Sauté the onions, garlic, jalapeño, tomatoes, corn kernels, and bell peppers with olive oil in a soup pot until translucent. Add all the spices and continue sauteing. Deglaze with white wine and reduce briefly. Add chicken broth and tomato sauce, bring to a simmer and continue simmering for roughly 15 minutes or until flavors ...
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POLLO LOCO CASSEROLE - PLAIN CHICKEN
Feb 05, 2019 · Place chicken in ziplock bag. Pour marinade over chicken. Seal bag. Refrigerate at least 30 minutes. Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Combine diced tomatoes and green chilies, cumin, chili powder, onion powder, garlic powder, chicken broth and instant brown rice.
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POLLO LOCO CHICKEN - COOKEATSHARE
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