CHEX MIX WITH OLIVE OIL RECIPES

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OLIVE OIL CHEX MIX RECIPE - FOOD.COM



Olive Oil Chex Mix Recipe - Food.com image

I found this recipe after doing an internet search for chex mix with olive oil at http://joyinmykitchen.blogspot.com/2011/09/olive-oil-chex-mix.html. I have not tried it yet, but wanted to have the recipe on hand.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 7 serving(s)

Number Of Ingredients 7

3 tablespoons olive oil
1 teaspoon seasoning salt
2 teaspoons lemon juice
1 teaspoon garlic powder
4 teaspoons Worcestershire sauce
7 cups Chex cereal (any variety or combination)
1 cup pretzel

Steps:

  • Preheat the oven to 250. In a large 9x13 metal baking dish, combine the 3 T olive oil, 1 teaspoons seasoned salt, 2 teaspoons lemon juice, 1 teaspoons garlic powder and 4 teaspoons Worcestershire sauce together in the pan.
  • Add in the 7 C cereal and 1 C pretzels. Stir well to coat.
  • Bake at 250 for a total of 45 minutes, stirring every 15.
  • Allow to cool, and then store in an airtight container until they are devoured!

Nutrition Facts : Calories 178.8, FatContent 6.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 472.6, CarbohydrateContent 26.9, FiberContent 1, SugarContent 1.3, ProteinContent 3.4

HEALTHY PARTY SNACK MIX RECIPE: HOW TO MAKE IT



Healthy Party Snack Mix Recipe: How to Make It image

Party mix has always been a tradition in our home. I lightened my mom's recipe, replacing margarine with heart-healthy olive oil. No one even noticed. —Melissa Hansen, Rochester, Minnesota

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 3-1/2 quarts.

Number Of Ingredients 10

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
3 cups Multi Grain Cheerios
1 cup salted peanuts
1-1/2 cups pretzel sticks
1/3 cup olive oil
4 teaspoons Worcestershire sauce
1 teaspoon seasoned salt
1/8 teaspoon garlic powder

Steps:

  • In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 310mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

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