POPEYES CHICKEN LEG RECIPES

COPYCAT POPEYES FRIED CHICKEN RECIPE | MYRECIPES

Copycat Popeyes Fried Chicken Recipe | MyRecipes image

Love the signature warming kick of Popeyes' fried chicken? Good news: You can skip the drive-thru and enjoy a homemade version of this fast-food favorite with our beautifully crisp, perfectly spiced copycat recipe.

Provided by Robby Melvin

Total Time 8 hours 30 minutes

Yield Serves 4 (serving size: 2 pieces)

Number Of Ingredients 12

Ingredients

3 cups whole buttermilk
3 tablespoons hot sauce (such as Tabasco), divided
1 (2 1/2- to 3-lb.) whole chicken, cut into 8 pieces
3 large eggs
? cup water
4 cups (about 17 oz.) all-purpose flour
2?½ tablespoons kosher salt
3 teaspoons cayenne pepper
2 teaspoons black pepper
2 teaspoons paprika
1?½ teaspoons garlic powder
Peanut oil

Steps:

Stir together buttermilk and 2 tablespoons of the hot sauce in large bowl. Submerge chicken in buttermilk mixture; cover and refrigerate overnight.
Whisk together eggs, water, and remaining 1 tablespoon hot sauce in a medium bowl. Stir together flour, salt, cayenne pepper, black pepper, paprika, and garlic powder in a large bowl.
Pour oil to a depth of 2 1/2 inches in a large Dutch oven, and heat to 325°F over medium-high. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dip chicken pieces in egg mixture, and dredge in flour mixture; shaking off excess flour. Dip in egg mixture, and dredge in flour again; shaking off excess flour.
Carefully add chicken to hot oil, 4 pieces at a time; fry until golden brown and cooked through, 8 to 10 minutes, maintaining oil temperature of 325°F. Drain on paper towels. Repeat with remaining chicken pieces.

POPEYE'S STYLE OVEN FRIED DRUMSTICKS RECIPE - FOOD.COM

Popeye's Style Oven Fried Drumsticks Recipe - Food.com image

Similar to the chicken at Popeye's Fried Chicken. The coating mixture works for any combination of chicken pieces. Adjust the cayenne pepper if you like it hotter.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup vegetable oil
1/2 cup baking mix (recommend Bisquick or Krustez)
1 teaspoon cayenne pepper
1 tablespoon paprika
1 tablespoon creole seasoning
1 teaspoon seasoning salt (use only if creole seasoning has no salt)
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/4 teaspoon black pepper
10 chicken drumsticks, thawed

Steps:

Preheat oven to 450 degrees F. Pour the vegetable oil over bottom of 15x10x1 inch baking pan.
Combine the baking mix and the seasonings in a large bowl. Mix well. Pour into a large paper bag.
Add the thawed chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the baking pan in a single layer. If you don't have a pan large enough, divide the chicken pieces and the oil between two pans.
Bake chicken for 15 minutes. Turn chicken pieces over. Bake for another 15 minutes, until juices run clear when pierced with a knife.
Transfer to a serving dish and serve immediately.

Nutrition Facts : Calories 490.6, FatContent 32.2, SaturatedFatContent 6.8, CholesterolContent 148.2, SodiumContent 314.9, CarbohydrateContent 11.7, FiberContent 1.1, SugarContent 2.1, ProteinContent 36.8

More about "popeyes chicken leg recipes"

COPYCAT POPEYES FRIED CHICKEN RECIPE - THEFOODXP

Everyone loves Popeye's and their fried chicken. What if I tell you that you can make the exact Popeye's fried chicken at your home. In this post, I am going to show you how you can do it.
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Calories 733 kcal per serving

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Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea. Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack. Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
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Let the oil of the chicken drain on a few paper towels when it comes out of the fryer. Serve hot.

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POPPY SEED CHICKEN RECIPE | ALLRECIPES

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.
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CHICKEN LEG QUARTERS RECIPE BAKED - COOKING FROG

These uniquely delicious recipe for chicken leg-quarters are marinated with many flavors using the famous wet rub which takes their taste to the next level. They have juicy and tender meat inside covered with a crispy golden layer of the skin and are finger-licking good. It’s a budget-friendly and amazing recipe that will surely impress your family. Oven-Baked Chicken Leg Quarters I mostly share the recipes that are patience-friendly and budget-friendly at the same time and these mouthwatering oven-baked chicken leg quarters recipe is one of them. These chicken legs quarters are quite simple and cheap but when you season them with wet rub loaded with multiple flavors and bake them in the oven, you will get an amazing dish just like the fancy dishes you order in the restaurants. The oven’s heat must be turned up in the very end to make the skin nicely golden and crispier. It’s an easy and simple recipe that can be prepared in no time. You can get the chicken ready in no more than 5 minutes. Once seasoned, you can put the chicken in the oven for almost one hour. During this one hour, you will be free to make side dishes of your meal plan. Baking the chicken is no fuss at all unless you don’t know how to do it right. Here I’ve got you the simplest yet delicious recipe with clear instructions that even a newbie can follow it easily to bake the perfect Chicken Leg Quarters recipe. Best Method to Bake the Chicken Legs The best technique to make a tender and juicy chicken is to start at a low temperature and finish at a high temperature to get the crispier chicken skin. Baking it in the oven is a bit time taking but it takes only 5 minutes to do the preparations by hand. The Juice in the Baking Pan The juice that accumulates at the bottom of the baking pan is super delicious and can be used best if dripped on the vegetables you plan to serve with the chicken. Or you can use it as a gravy for your potatoes and serves them with the leg quarters. Baking Time for Chicken Leg Quarters You can try the same recipe for different meat cuts as well. Baking time varies with different meat cuts. You can perfectly make your bone-in, skin-on cut with this recipe because it gives you a moist, and flavorful chicken by following just a few simple steps. You should check your chicken pieces with a thermometer if you are using meat cuts other than the chicken leg quarters. Should the chicken skin be removed? No! Absolutely not. Chicken skin gives a unique and delicious taste just like the bones. Its golden brown color gives it a look of the fancy restaurant foods. Chicken leg quarters are higher in calories so you won’t cook every day. But it’s a good option to go for once in a while. Are these Chicken Leg Quarters healthy? Chicken, irrespective of the cut you choose, is always a great protein source. Chicken breast is the best part of the meat as it’s a low-fat and low-calorie source of protein which is the best option for calorie-conscious people. For how long can you store these Chicken Legs? You can store these chicken leg quarters for 3 – 4 days in an airtight container or ziplock plastic bags. Whatever you choose, the container or the plastic bag, make sure to line it with a paper towel at the bottom to soak the excess liquid and prevent the chicken from getting soggy. It is recommended to reheat the chicken in the oven to make the skin crispier again. Wet Rub for Chicken Legs Here is how to make an amazing seasoning for your chicken legs. This amazing seasoning not only enhances the taste of the chicken but also gives it an unmatched aroma you will quickly become a fan of. The secret for making the leg quarters so amazingly delicious is this wet rub that you can easily prepare by yourself. To make the wet rub, just mix some chili powder, smoked paprika, black pepper, garlic powder, Italian seasoning, salt, and olive oil. All these ingredients are full of superb flavors that give a mouthwatering taste to your chicken legs. In the recipe section, I will give you measurements of its ingredients. The best thing about this rub is that you can adjust the quantity of its ingredients as per your taste. For example, If you like the Smokey flavor of the paprika, you can add it more than mentioned in the recipe section. You can also use this rub for your whole chicken, for baking, grilling, or you can even use it in your vegetable recipes. To prepare the wet rub, just combine all the dry ingredients in the bowl and add some olive oil in it and mix well. Your wet rub is ready. You can save some for your vegetable dishes as well. Some Important Tips: One of the most important steps to make the skin crispier is to pat dry the chicken legs before applying the wet rub. Pat dry the chicken using a paper towel. The paper towel will absorb all the excess moisture from the chicken and the wet rub will stick to the chicken better. It is recommended to use the chicken at room temperature. Just take the chicken out of the fridge a few minutes before seasoning it with dry rub. This will help you make an evenly cooked chicken. During grilling, meats are seasoned with different rubs that tend to burn when sugar is used in its seasoning. But nothing to worry about here. This wet rub doesn’t contain any sugar. Chicken Leg Quarters Recipe Baked September 24, 2020 Difficulty: Easy Print This By: Cooking Frog Ingredients 4 Chicken Leg Quarters (Bone-in & Skin-on) 1 teaspoon Italian Seasoning 1 tablespoon Olive Oil ½ teaspoons Black Pepper ½ teaspoon Red Chili Powder 1 tablespoon Salt (Preferably Kosher) 1 tablespoon Smoked Paprika Powder 8 Small Red Potatoes 1 teaspoon Garlic Powder 2 Large Carrots (Diced) Directions Step 1 For wet rub, just combine all the dry ingredients (spices) in a small bowl and add olive oil in it. Don’t forget to save some for the vegetables. Step 2 Pat dry the Chicken legs with the paper towel. Now apply the wet rub evenly on the chicken. You can rub it easily with your hands but you can also use gloves if you are not comfortable. Use your fingers to apply rub directly on the meat inside the skin. Step 3 After applying the rub evenly, place the chicken legs in the baking sheet and bake them for 40 - 60 minutes at 400°F. Step 4 Cut the vegetables in your desired shape and place them in the baking pan. Add the rub you saved earlier in the vegetables and place them in the baking oven after the chicken has been cooked for about 20 - 25 minutes as vegetables don’t take long to be cooked. You can bake the vegetables and the chicken together if you want to. But it will make your vegetables a bit softer. If you like these Chicken leg quorters recipe, please check out these recipes below: Cheesecake Factory Nashville Hot Chicken Nuggets (Copycat) KFC Chicken Littles Recipe (Copycat) Homemade McDonald’s Chicken McGriddles (Copycat) Popeyes Chicken Sandwich Recipe How to Make Chick-Fil-A Chicken Minis
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For wet rub, just combine all the dry ingredients (spices) in a small bowl and add olive oil in it. Don’t forget to save some for the vegetables. Pat dry the Chicken legs with the paper towel. Now apply the wet rub evenly on the chicken. You can rub it easily with your hands but you can also use gloves if you are not comfortable. Use your fingers to apply rub directly on the meat inside the skin. After applying the rub evenly, place the chicken legs in the baking sheet and bake them for 40 - 60 minutes at 400°F. Cut the vegetables in your desired shape and place them in the baking pan. Add the rub you saved earlier in the vegetables and place them in the baking oven after the chicken has been cooked for about 20 - 25 minutes as vegetables don’t take long to be cooked. You can bake the vegetables and the chicken together if you want to. But it will make your vegetables a bit softer.

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