BEEF STEW PACKET RECIPE RECIPES

IRISH STEW RECIPE | JAMIE OLIVER STEW RECIPES

Irish stew recipe | Jamie Oliver stew recipes image

The benefit of skirt steak is that it’s leaner than many other cuts of beef, plus it’s high in the mineral zinc, which we need to keep our hair, skin and nails nice and healthy – triple win!

Total Time 2 hours 30 minutes

Yield 6

Number Of Ingredients 15

Ingredients

450 g pearl barley
olive oil
100 g baby silverskin pickled onions
1 large onion
3 large carrots
1 celery heart
½ a bunch of fresh thyme (15g)
800 g swede
20 g dried porcini mushrooms
500 g beef skirt steak
1 litre organic beef or chicken stock
½ x 440 ml can of Guinness
500 g fresh seasonal greens such as kale, cabbage, chard
20 g Cheddar cheese
4 heaped teaspoons English mustard

Steps:

1. Preheat the oven to 180°C/350°F/gas 4.
2. In a large pan, cover the pearl barley with plenty of cold water and leave to soak.
3. Put a large casserole pan on a medium-high heat with 1 tablespoon of oil and the whole pickled onions. Peel and quarter the regular onion, then pull the quarters apart into petals and add to the pan.
4. Stir regularly while you wash and trim the carrots and celery and slice both ½cm thick at an angle. Stir them into the pan, then strip in the thyme leaves.
5. Cook and stir for 10 minutes, while you peel the swede and chop it into 3cm chunks, and finely chop the dried porcini. Stir both into the pan, then slice the beef 3cm thick and add that, too.
6. After a couple of minutes, pour in the stock and Guinness. Bring up to a simmer, cover with a scrunched sheet of wet greaseproof paper, and cook in the oven for 1 hour.
7. Remove the paper, then cook the stew for another hour, or until the meat is tender.
8. Drain the pearl barley and re-cover with boiling water, then cook according to the packet instructions.
9. Pick through your greens, discarding any tough stalks, and steam in a colander or sieve above the pearl barley for the last 10 minutes.
10. Reserving a little cooking water, drain the pearl barley and return it to the pan, grate over the cheese, add the English mustard and a splash of the reserved water, and mix together.
11. Taste the stew and season to perfection, then serve up with the mustard pearl barley and the freshly steamed greens on the side.

Nutrition Facts : Calories 576 calories, FatContent 9.9 g fat, SaturatedFatContent 2.3 g saturated fat, ProteinContent 39.8 g protein, CarbohydrateContent 82.3 g carbohydrate, SugarContent 16.3 g sugar, SodiumContent 1.5 g salt, FiberContent 6.1 g fibre

LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES

Lazy Day Beef Stew (Fresh or Frozen ... - Instant Pot Recipes image

Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.

Provided by The Rootitoot Cookbook by Ruth McCusker

Total Time 45 minutes

Yield 4 people

Number Of Ingredients 16

Ingredients

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cup beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1.5 lbs stew beef (frozen or fresh)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 to 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Push Pressure Cook (or Manual) and use the +/– button to get to 25 minutes.
While it's cooking, cut the potatoes and carrots into 1” pieces, with or without the skins. Make a slurry by stirring the cornstarch into the water until smooth.
When the pot beeps that it's done, leave it for a 10-minute natural release. Then flip the valve to Venting for a quick release of any remaining pressure and when the pin drops, open the pot.
Toss in the potatoes and carrots (not the peas) and gently push them into the liquid. Close the lid again and hit Pressure Cook (or Manual) . Set the cook time to 4 minutes. When it's done, do a quick release - pin drop - open the pot.
Hit Cancel, then Saute. Give the cornstarch slurry a stir and when the stew is boiling stir in about half the slurry. Boil to thicken it and if you want it thicker, add more of the slurry.
Hit Cancel and stir in the frozen peas. The heat of the stew will be enough to cook them without turning them to mush. Taste and add salt and pepper if needed. Add the parsley, if using, and You. Are. Done.
Go back to bed. And I hope you feel better soon.

More about "beef stew packet recipe recipes"

INSTANT POT BEEF STEW - EASY PRESSURE COOKER RECIPE

This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. This pressure cooker beef stew is a quick and easy twist on the classic recipe!
From kristineskitchenblog.com
Reviews 5.0
Total Time 85 minutes
Category Main Course
Cuisine American
Calories 439 kcal per serving

Thicken the stew by stirring together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. Pour this mixture into the Instant Pot and turn on saute mode. Allow the stew to simmer, stirring occasionally, until slightly thickened. Be careful to not break up the vegetables as you stir.

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BEEF AND BACON STEW RECIPE | BON APPéTIT

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
From bonappetit.com
Reviews 4.9

Taste and season stew with salt, if needed. Divide stew among bowls and top with parsley gremolata. Serve with crusty bread alongside.

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BEEF AND BACON STEW RECIPE | BON APPéTIT

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
From bonappetit.com
Reviews 4.9

Taste and season stew with salt, if needed. Divide stew among bowls and top with parsley gremolata. Serve with crusty bread alongside.

See details

IRISH STEW RECIPE | JAMIE OLIVER STEW RECIPES

The benefit of skirt steak is that it’s leaner than many other cuts of beef, plus it’s high in the mineral zinc, which we need to keep our hair, skin and nails nice and healthy – triple win!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 576 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. In a large pan, cover the pearl barley with plenty of cold water and leave to soak.
3. Put a large casserole pan on a medium-high heat with 1 tablespoon of oil and the whole pickled onions. Peel and quarter the regular onion, then pull the quarters apart into petals and add to the pan.
4. Stir regularly while you wash and trim the carrots and celery and slice both ½cm thick at an angle. Stir them into the pan, then strip in the thyme leaves.
5. Cook and stir for 10 minutes, while you peel the swede and chop it into 3cm chunks, and finely chop the dried porcini. Stir both into the pan, then slice the beef 3cm thick and add that, too.
6. After a couple of minutes, pour in the stock and Guinness. Bring up to a simmer, cover with a scrunched sheet of wet greaseproof paper, and cook in the oven for 1 hour.
7. Remove the paper, then cook the stew for another hour, or until the meat is tender.
8. Drain the pearl barley and re-cover with boiling water, then cook according to the packet instructions.
9. Pick through your greens, discarding any tough stalks, and steam in a colander or sieve above the pearl barley for the last 10 minutes.
10. Reserving a little cooking water, drain the pearl barley and return it to the pan, grate over the cheese, add the English mustard and a splash of the reserved water, and mix together.
11. Taste the stew and season to perfection, then serve up with the mustard pearl barley and the freshly steamed greens on the side.

See details

LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES

Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.
From recipes.instantpot.com
Reviews 5
Total Time 45 minutes
Cuisine Modern

Go back to bed. And I hope you feel better soon.

See details

INSTANT POT BEEF STEW - EASY PRESSURE COOKER RECIPE

Thicken the stew by stirring together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. Pour this mixture into the Instant Pot and turn on saute mode. Allow the stew to simmer, stirring occasionally, until slightly thickened. Be careful to not break up the vegetables as you stir.

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SLOW COOKER HEARTY BEEF STEW RECIPE - FOOD.COM

I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew in a "hobo pack". The stew is thickened without giving it a starchy texture by using Minute Tapioca. Also, you get a big beefy flavor by slipping in a few tablespoons of soy sauce. It takes a little more prep time, but you can do most of the prep for this recipe the night before the ingredients go into the slow cooker. I think the extra time preparing it is worth it! Just prepare the recipe through step 7 and refrigerate the browned beef and onion mixture in separate containers. In the morning, just transfer everything to the slow cooker and proceed with step 8. The cooking time will run to the high end of the ranges given in the recipe. If you're going to be away from your slow cooker for more than 10 hours, cutting the vegetables into larger, 1 1/2- to 2-inch pieces will help them retain their texture.
From food.com
Reviews 5.0
Total Time 130 minutes
Calories 851.6 per serving

Season with salt and pepper to taste and serve.

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BEEF AND BACON STEW RECIPE | BON APPéTIT

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
From bonappetit.com
Reviews 4.9

Taste and season stew with salt, if needed. Divide stew among bowls and top with parsley gremolata. Serve with crusty bread alongside.

See details

SLOW COOKER BEEF STEW I | ALLRECIPES

Key improvements that made it great: Brown the floured beef first, use 3 c. beef broth or water/ water/bouillon combo, add Lawry's Beef Stew packet, add 1 cup frozen peas about 10-15 min. before finishing cooking. Prior to finding this recipe, I used only Lawry's Beef Stew packet, following the printed recipe.
From allrecipes.com

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IRISH BEEF STEW RECIPE | ALLRECIPES

This is delicious. I tend to mess with the recipes just a little . . .I added a couple handfuls of dry beans/lentil mix, cabbage, fresh mushrooms and doubled the beer content. I didn't have beef broth so I used a packet of beef …
From allrecipes.com

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Feb 16, 2021 · Sure, I’ve eaten and cooked American and French style beef stews and its a similar concept: beef, root veggies (like carrots or potatoes), onion and aromatics. If you are counting the ingredients, differences in the Vietnamese beef stew stand out, such as: lemongrass, ginger, powdered anise and cloves (in the powdered seasoning packet).
From hungryhuy.com

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RECIPES USING BEEF STEW MEAT · THE TYPICAL MOM

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From life-in-the-lofthouse.com

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CANNING BEEF STEW - CREATIVE HOMEMAKING

Jun 02, 2017 · Watch as I prepare this beef stew recipe step by step. A lot of recipes require a lot of preparation and cooking prior to canning, but for this recipe you put all of the ingredients in …
From creativehomemaking.com

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From butterwithasideofbread.com

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GROUND BEEF STEW - TOGETHER AS FAMILY

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CROCK-POT BEEF STEW - CROCK-POT LADIES

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SLOW COOKER BEEF STEW I | ALLRECIPES

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IRISH BEEF STEW RECIPE | ALLRECIPES

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Jan 21, 2022 · Beef stew is a hearty winter dish, and when it's made in the slow cooker, it's also simple to prepare. This easy crock pot beef stew gets its fabulous flavor from the beefy onion soup mix and tomatoes, and can be a complete meal thanks to the potatoes, carrots, and celery. If you like, you can brown the beef …
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