CAPPUCCINO CANDY RECIPES
CAPPUCCINO CARAMELS RECIPE | ALLRECIPES
This is definitely a family favorite! I think it makes 3 pounds of caramel.
Provided by Janice Glaser
Categories Desserts Candy Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with aluminum foil and grease the foil with about 1 teaspoon butter.
- Melt 1 cup butter in a saucepan over medium-low heat. Stir brown sugar, sweetened condensed milk, corn syrup, and coffee granules into the melted butter. Clip candy thermometer to the side of the saucepan. Cook and stir brown sugar-butter mixture over medium heat until caramel reaches 248 degrees F (120 degrees C), about 20 minutes. Remove saucepan from heat.
- Stir walnuts, vanilla extract, and orange zest into caramel; pour into prepared baking dish. Let caramel cool to room temperature.
- Remove caramel from dish and peel aluminum foil from caramel; discard foil. Slice caramels into squares.
Nutrition Facts : Calories 132.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 13.2 mg, FatContent 6.2 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 45.2 mg, SugarContent 15.4 g
CAPPUCCINO FUDGE RECIPE - FOOD.COM
Make and share this Cappuccino Fudge recipe from Food.com.
Total Time 4 hours 15 minutes
Prep Time 4 hours
Cook Time 15 minutes
Yield 3 doz squares
Number Of Ingredients 9
Steps:
- Line 8" square baking dish with aluminum foil; set aside.
- In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
- Bring to a boil over medium heat, stirring constantly.
- Continue to boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in chocolate chips until smooth.
- Stir in nuts.
- Pour into prepared pan.
- Cover and refrigerate at least 4 hours or overnight.
- Using foil, lift fudge onto cutting board.
- To serve, cut into 36 squares.
Nutrition Facts : Calories 1355, FatContent 81.3, SaturatedFatContent 34.5, CholesterolContent 72.8, SodiumContent 280, CarbohydrateContent 167.6, FiberContent 11.2, SugarContent 128.2, ProteinContent 13.2
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CAPPUCCINO FUDGE RECIPE - FOOD.COM
Make and share this Cappuccino Fudge recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 1355 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 1355 per serving
- To serve, cut into 36 squares.
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CAPPUCCINO WALNUT TOFFEE RECIPE - BETTYCROCKER.COM
Treat family and friends to homemade toffee with this easy candy recipe. Chocolate, coffee and walnuts make a winning combination in a dessert.
From bettycrocker.com
Total Time 1 hours 40 minutes
Calories 230 per serving
From bettycrocker.com
Total Time 1 hours 40 minutes
Calories 230 per serving
- Cover; refrigerate until firm, about 1 hour. Break toffee into pieces. Store tightly covered in refrigerator up to 7 days. Serve cold or room temperature.
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ORANGE CAPPUCCINO FUDGE | JUST A PINCH RECIPES
I created this recipe from another candy recipe that didn't turn out quite like I wanted it to. As it turns out...this fudge creation turned out a LOT better than the original candy recipe I was attempting.
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- Line a 9" square pan with non-stick foil with edges hanging over sides. Grease with 1 1/2 teaspoons butter. Set aside. In a small saucepan over low heat combine whipping cream, coffee granules 2 oz. semisweet chocolate squares. Stir gently until chocolate is melted. Remove from heat and set aside until cool. In a large heavy saucepan combine remaining butter (1/4 cup) with sour cream and sugar. Cook and stir over medium heat until sugar is completely dissolved. Bring mixture to a rapid boil and cook until candy thermometer reaches 234^ (soft ball stage), approximately 5 minutes. Remove from heat; stir in white chocolate squares and marshmallow cream (open jar and place in microwave for 10-15 seconds makes for much easier removal) until completely melted. Stir in orange zest and extract. Pour into prepared pan. Drop dollops of the coffee/chocolate mixture over orange mixture in pan. Swirl with a butter knife to blend coffee/chocolate mixture throughout fudge. Chill until firm. Remove foil (using extended handles) and cut into 1" squares. Yield: 2 lbs.
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CAPPUCCINO CANDY - RECIPE | COOKS.COM
Mar 24, 2017 · Step 1, Combine sugar, butter and nuts in heavy 2 1/2 quart saucepan. Step 2, Bring to full rolling boil, stirring constantly. Step 3, Boil for 10 minutes. Step 4, Remove from heat, stir in chocolate bits until melted. Step 5, Add marshmallow creme, nuts, orange rind, instant coffee and flavoring.
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