CANDY MAKING PAN RECIPES

Name: Toffee Candy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: about 2-1/2 pounds.
Ingredients: 2 teaspoons plus 2 cups butter, divided; 2 cups sugar; 1/4 cup water; 1 cup milk chocolate chips; 1-1/2 cups finely chopped pecans

TOFFEE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Toffee Candy Recipe: How to Make It - Taste of Home image

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 5

Ingredients

2 teaspoons plus 2 cups butter, divided
2 cups sugar
1/4 cup water
1 cup milk chocolate chips
1-1/2 cups finely chopped pecans

Steps:

Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts : Calories 174 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

TOFFEE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Toffee Candy Recipe: How to Make It - Taste of Home image

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 5

Ingredients

2 teaspoons plus 2 cups butter, divided
2 cups sugar
1/4 cup water
1 cup milk chocolate chips
1-1/2 cups finely chopped pecans

Steps:

Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.

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