SEAFOOD BOIL RECIPES
SEAFOOD BOIL RECIPE | ALLRECIPES
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.
Provided by Gary W. Brown
Categories Main Dishes Seafood Main Dishes Crab
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- Use a very large pot (we use a 40 quart pot), fill it half full with water; bring water to a full boil. Add salt, shellfish boil, sausage, and potatoes. Let cook until the potatoes are approximately 1/2 completed cooking.
- Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. Turn off the heat.
- Mix in shrimp and crab. Cover pot and let sit for 10 to 15 minutes. When shrimp are pink and the crabmeat opaque and flaky, remove all of the vegetables and shellfish from the pot, and drain well. Serve immediately.
Nutrition Facts : Calories 780.1 calories, CarbohydrateContent 45.5 g, CholesterolContent 520 mg, FatContent 31 g, FiberContent 5.3 g, ProteinContent 78 g, SaturatedFatContent 9.5 g, SodiumContent 7352.4 mg, SugarContent 5 g
OLD BAY® SEAFOOD BOIL RECIPE | ALLRECIPES
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.
Provided by Brian Sapp
Categories Meat and Poultry Pork Sausage
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 14 servings
Number Of Ingredients 14
Steps:
- Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
- Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
- Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.
Nutrition Facts : Calories 737.9 calories, CarbohydrateContent 35.3 g, CholesterolContent 323.6 mg, FatContent 42.8 g, FiberContent 5.3 g, ProteinContent 52.8 g, SaturatedFatContent 19.4 g, SodiumContent 5130 mg, SugarContent 5.4 g
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SEAFOOD BOIL RECIPE - HOW TO MAKE A SEAFOOD BOIL
This seafood boil recipe is full of all your faves, and coated in butter and Old Bay. Get the recipe now at Delish.com!
From delish.com
Total Time 40 minutes
Category healthy, dinner party, dinner, seafood
From delish.com
Total Time 40 minutes
Category healthy, dinner party, dinner, seafood
- In a large stock pot over medium heat, heat oil until shimmering. Add sausage and cook, cut sides down, until golden on both ends, 2 to 3 minutes a side. Transfer sausage to a plate. Add onion and garlic cloves to pot and let cook, undisturbed, until they begin to brown, 3 to 4 minutes. Add water and, using a wooden spoon, scrape up any brown bits from the bottom of the pot. Add beer, vinegar, Old Bay, bay leaves, salt, sugar, and pepper and bring to a boil. Add potatoes, cover, and cook until mostly tender (a fork should slide in with a little resistance), about 8 minutes. Add corn and clams, cover, and cook 5 minutes more, until most clams are open and corn is bright yellow. Add shrimp and sausage, cover, and cook until shrimp is pink and opaque and sausage is warmed through, 1 to 2 minutes. Drain cooking liquid and discard onion, bay leaves, and any unopened clams. Transfer seafood, potatoes, sausage and corn to serving bowls or a newspaper-lined table. Serve with melted butter, lemons, more Old Bay, and plenty of napkins.
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SEAFOOD BOIL RECIPE - FOOD.COM
this new England style seafood boil is our new Christmas tradition. I combined an emeril legassi and zatarains recipe and others to come up with this perfect boil.
From food.com
Total Time 45 minutes
Calories 1629.1 per serving
From food.com
Total Time 45 minutes
Calories 1629.1 per serving
- add zatarains bags, potatoes, onions, lemons, salt, cayenne and garlic to pot of 6 water and boil for 15 minutes. Add sausage and corn and cook another couple minutes (still boiling lightly). Add crab, cook 2 mins, turn off heat and rest for 10 minutes (making sure everything's under water). Add shrimp, clams and muscles, return to boil until shells open. Drain and serve on cookie sheets at the table.
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SEAFOOD BOIL WITH CAJUN SEASONING | FOOD & WINE
The secret to a seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Taking it one step at a time. First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, and chiles with small new potatoes to give them a head start. Then add your clams and gently spicy andouille sausage and simmer a few minutes more. Finally, toss in the faster-cooking shrimp and king crab legs, along with frozen corn on the cob, which cools down the boil without diluting it like ice would. A warm bowl of butter sauce spiked with more Cajun seasoning makes the perfect dipping partner for every delicious bite.
From foodandwine.com
Reviews 3.5
Total Time 1 hours 35 minutes
Category Seafood
From foodandwine.com
Reviews 3.5
Total Time 1 hours 35 minutes
Category Seafood
- Working in batches, drain the seafood boil in a colander, using tongs to help transfer ingredients to the colander and then to a serving platter. Serve the seafood boil alongside the warmed Old Bay Butter Sauce.
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Jan 05, 2022 · Seafood Boil I Heart Recipes. minced garlic, water, red potatoes, smoked sausage, king crab legs and 10 more.
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SEAFOOD BOIL RECIPE - DINNER AT THE ZOO
Jun 22, 2019 · Bring to a boil. Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for 5 minutes. Add the clams, crab, and corn, and cook for 5 minutes. Add the shrimp and sausage and cook for 2-3 minutes. Drain the seafood mixture from the pot, reserving 1 cup of the broth.
From dinneratthezoo.com
From dinneratthezoo.com
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BACKYARD SEAFOOD BOIL RECIPE - HOME CHEF
Start the Boil. Add 6 cups water, Old Bay seasoning (reserve a pinch for garnish), 1/2 tsp. salt, lemon juice, and potatoes in pot used for searing sausages and bring to a boil. Boil 8 minutes to infuse flavors into broth. 4.
From homechef.com
From homechef.com
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THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat. Once the butter is melted, stir the ingredients, and reduce the heat to low. Let cook for 10 minutes. You can pour the sauce over the seafood boil, or use to dip!
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From iheartrecipes.com
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12 SEAFOOD BOIL RECIPES FOR EASY ONE-POT DINNERS - COASTAL ...
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SEAFOOD BOIL RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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BACKYARD SEAFOOD BOIL RECIPE - HOME CHEF
Start the Boil. Add 6 cups water, Old Bay seasoning (reserve a pinch for garnish), 1/2 tsp. salt, lemon juice, and potatoes in pot used for searing sausages and bring to a boil. Boil 8 minutes to infuse flavors into broth. 4 Finish the Boil. Return sausages to infused broth along with corn and boil 5 minutes.
From homechef.com
From homechef.com
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12 SEAFOOD BOIL RECIPES FOR EASY ONE-POT DINNERS - COASTAL ...
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From coastalwandering.com
From coastalwandering.com
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LOUISIANA SEAFOOD BOIL RECIPE | LOUISIANA TRAVEL
Add the oil, onions, celery, lemons, garlic, bay leaves, Zatarain’s crab boil spice mix, salt and bring to a boil over high heat. Boil for 10 minutes. Add the potatoes and artichokes and boil for 5 minutes. Add the crabs and boil for 15 minutes. Add the corn and boil for 5 minutes. Add the shrimp and boil for 1 minute.
From louisianatravel.com
From louisianatravel.com
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SEAFOOD BOIL OVEN RECIPE - COOKING WITH TAMMY.RECIPES
May 30, 2020 · Preheat oven to 350F. Taking cleaned seafood, sausage, corn, and, potatoes, add onion powder, garlic powder, paprika, lemon pepper, salmon seasoning, roasted garlic & herb, creole seasoning, ranch seasoning and combine. To the melted butter add minced garlic, parsley, and combine. Add seafood to a pan, drizzle melted butter garlic mixture on ...
From cookingwithtammy.recipes
From cookingwithtammy.recipes
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MAKE THIS IMPRESSIVE SEAFOOD BOIL RECIPE FOR ANYTIME!
Mar 29, 2021 · Cover the pot and bring to a rolling boil. Cook for 30 minutes. Add Old Bay or your favorite seafood boil seasoning of your choice and increase the heat. Add the steamer basket to the bottom of your pot and add red potatoes. Cover and cook for 10 minutes. Add your whole live lobsters (if using), clams, and corn, halved.
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From mommalew.com
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THE BEST HOMEMADE SEAFOOD BOIL SAUCE WITH GARLIC BUTTER ...
May 07, 2021 · 1. Add butter and oil to a saucepan over medium-low heat. 2. Once the butter is melted, add onions and stir fry until they’re soft. Then add garlic and sauté until fragrant. 3. Add Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Mix together.
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From izzycooking.com
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WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
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HOW TO MAKE A SEAFOOD BOIL SAUCE - TAKEOUTFOOD.BEST
Mix together. 4. Turn the heat to low and add the remaining butter. 5. Simmer until the butter is melted, stirring constantly. Add chicken broth and cook for a few minutes until the sauce is slightly thickened. Read more: How to reheat a seafood boil bag. 6. Remove from heat.
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SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA
Seafood Boil Recipe. Seafood boil, shrimp boil, crab boil, and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. It’s a great tradition to have friend and family together, sit around a big table and savor a delicious boiled seafood dinner.
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From rasamalaysia.com
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SEAFOOD BOIL BAG RECIPE: HOW TO MAKE IT - OH SO FOODIE
Jan 13, 2022 · Seafood boil bag is simply a seafood boil recipe which includes shellfish, vegetables and some buttery seafood sauce that is inside an oven bag. Sometimes seafood boil bags are made in an oven and other times they are made by dunking the sealed bag of seafood in boiling water on the stovetop.
From ohsofoodie.com
From ohsofoodie.com
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