QUATTRO FORMAGGI PASTA RECIPES
PASTA AI QUATTRO FORMAGGI - THE PIONEER WOMAN – RECIPES ...
I included this recipe in the Black Heels book because it’s one of the first (disastrous) things I cooked for Marlboro Man when we were dating.
Provided by Ree Drummond
Categories main dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat cream in a small saucepan on the stove over low heat.Rub garlic clove all over the inside of a large serving bowl. Cook pasta according to package directions in lightly salted water, leaning toward the al dente side. Do not overcook! Drain pasta, then return to the cooking pot. Pour in cream, add butter, and add cheeses and salt and pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don't overmix; if there are little clumps of cheese here and there, it's fine! Taste and add more salt if needed. Mixing stage should happen very quickly.Turn pasta into large serving bowl. Sprinkle with parsley and serve immediately with a nice medium rare steak. *Can use whatever four cheeses you'd like!
QUATTRO FORMAGGIO PASTA SAUCE RECIPE - FOOD.COM
This is from a funky cookbook called "Eating Dangerously" and as you can see the instructions contain a certain amount of attitude...
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Shred all of the cheeses but the;marscarpone and toss them together in a bowl. Set aside.
- In a pan, melt about a 1/2 stick of butter and then pour in the light cream and bring to a boil.
- When the cream is beginning to boil, slowly mix in the marscarpone. After it has melted, slowly add the other cheeses giving them time to melt and blend into the cream.
- The sauce will be ready when all the cheese has been mixed in and it comes to a boil again. If the cheese precipitates out of solution, then cool and add extra mascarpone.
- If you are not an idiot, you should have been making the pasta all along and it should now be ready to serve with the cheese sauce over it. If, at this point, you still need instructions about that sort of thing, pass this book on to someone with half a brain.
- Serves two: a man with a future and a woman without a past.
Nutrition Facts : Calories 1210.3, FatContent 116.6, SaturatedFatContent 72.6, CholesterolContent 376.1, SodiumContent 1036.8, CarbohydrateContent 16.5, FiberContent 0, SugarContent 1.1, ProteinContent 28.9
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PASTA AI QUATTRO FORMAGGI - THE PIONEER WOMAN – RECIPES ...
I included this recipe in the Black Heels book because it’s one of the first (disastrous) things I cooked for Marlboro Man when we were dating.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish
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Total Time 20 minutes
Category main dish
- Heat cream in a small saucepan on the stove over low heat.Rub garlic clove all over the inside of a large serving bowl. Cook pasta according to package directions in lightly salted water, leaning toward the al dente side. Do not overcook! Drain pasta, then return to the cooking pot. Pour in cream, add butter, and add cheeses and salt and pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don't overmix; if there are little clumps of cheese here and there, it's fine! Taste and add more salt if needed. Mixing stage should happen very quickly.Turn pasta into large serving bowl. Sprinkle with parsley and serve immediately with a nice medium rare steak. *Can use whatever four cheeses you'd like!
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QUATTRO FORMAGGIO PASTA SAUCE RECIPE - FOOD.COM
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