SIMPLE HOT DOG CHILI RECIPE RECIPES

Steps:

• Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish. , In a large skillet, heat oil over medium heat; add green pepper, onion and celery. Cook and stir until crisp-tender, 5-7 minutes. Stir in hot dogs; cook and stir until lightly browned, 3-4 minutes longer. Stir in chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle with remaining 1/4 cup cheese., Bake, uncovered, until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand 5 minutes before serving.

Steps:

• Place a large shallow skillet over medium-high heat with 2 tablespoons of butter. Once melted, add ground beef and cook until no pink is left. Add the sliced hot dogs and cook for another 1 to 2 minutes until brown. Stir in the onion and garlic and cook until softened, another 1 to 2 minutes longer. Add the tomato paste, spices, salt and pepper and cook for about 30 seconds to develop their flavors. Stir in the broth, diced tomatoes, pinto beans, tomato sauce and sugar and bring to a simmer. Reduce heat to low and cook, stirring often, until the chili has thickened, about 20 to 25 minutes. Meanwhile, preheat oven to 375°F.Remove from the heat and then carefully place the tater tots on top of the chili, in a single layer. Melt the remaining 4 tablespoons of butter and drizzle over the tots. Bake until the top is golden brown, about 25 to 30 minutes. Remove from the oven and let cool slightly. Top with the cheese, diced onion and scallions right before serving.