GREEN BEANS SOY SAUCE BROWN SUGAR RECIPES
ARKANSAS GREEN BEANS RECIPE | ALLRECIPES
My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.
Provided by KamiShay
Categories Side Dish Vegetables Green Beans
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
- Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
- Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.
Nutrition Facts : Calories 145.5 calories, CarbohydrateContent 15.9 g, CholesterolContent 19.2 mg, FatContent 7.4 g, FiberContent 3.1 g, ProteinContent 4.3 g, SaturatedFatContent 3.8 g, SodiumContent 735.7 mg, SugarContent 10.6 g
BROWN SUGAR-SOY CHINESE GREEN BEANS RECIPE - FOOD.COM
A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Rinse green beans and trim ends off. Leave beans in long lengths.
- Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
- In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
- Serve immediately and enjoy!
Nutrition Facts : Calories 112.7, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 1054.3, CarbohydrateContent 11.9, FiberContent 4.1, SugarContent 4.3, ProteinContent 4.1
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