FUNFETTI WHOOPIE PIES RECIPES

Name: Funfetti Whoopie Pies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 11
Ingredients: Unsalted Butter 113g(1/2 cup); Sugar 50g(1/4 cup); Brown Sugar 150g(3/4 cup); Vanilla 1 tsp; Instant Vanilla Pudding 3.4 oz(1 package); Eggs 2; All Purpose Flour 280g(2 1/4 cups); Baking Soda 1 tsp; Sprinkles 1/2 cup

FUNFETTI WHOOPIE PIES – BAKING BESTIES

Funfetti Whoopie Pies – Baking Besties image

Provided by Amanda Innes-Shareef

Categories Baking

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 11

Number Of Ingredients 9

Ingredients

Unsalted Butter 113g(1/2 cup)
Sugar 50g(1/4 cup)
Brown Sugar 150g(3/4 cup)
Vanilla 1 tsp
Instant Vanilla Pudding 3.4 oz(1 package)
Eggs 2
All Purpose Flour 280g(2 1/4 cups)
Baking Soda 1 tsp
Sprinkles 1/2 cup

Steps:

Preheat oven to 350°. Line a baking sheet with parchment paper.
Beat the butter, sugars, vanilla and pudding until creamy.
Add the eggs and beat well, scraping down the sides of the bowl.
Add the flour and baking soda and mix just until combined.
Fold in the sprinkles with a spatula.
Bake for 10-12 minutes, or until the edges just start to brown.
Cool completely, then fill with marshmallow filling (recipe below).

FUNFETTI WHOOPIE PIES – BAKING BESTIES

Funfetti Whoopie Pies – Baking Besties image

Provided by Amanda Innes-Shareef

Categories Baking

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 11

Number Of Ingredients 9

Ingredients

Unsalted Butter 113g(1/2 cup)
Sugar 50g(1/4 cup)
Brown Sugar 150g(3/4 cup)
Vanilla 1 tsp
Instant Vanilla Pudding 3.4 oz(1 package)
Eggs 2
All Purpose Flour 280g(2 1/4 cups)
Baking Soda 1 tsp
Sprinkles 1/2 cup

Steps:

Preheat oven to 350°. Line a baking sheet with parchment paper.
Beat the butter, sugars, vanilla and pudding until creamy.
Add the eggs and beat well, scraping down the sides of the bowl.
Add the flour and baking soda and mix just until combined.
Fold in the sprinkles with a spatula.
Bake for 10-12 minutes, or until the edges just start to brown.
Cool completely, then fill with marshmallow filling (recipe below).

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