PIZZELLE RECIPE GLUTEN FREE RECIPES
GLUTEN-FREE PIZZELLE RECIPE: THIN AND CRISP PIZZELLES ...
Provided by Elizabeth
Yield 30
Number Of Ingredients 8
Steps:
- Whisk together gluten-free baking flour, granulated sugar, and baking powder in a medium bowl. Switch to a wooden spoon and stir in eggs, cooled, melted butter, and anise extract. Batter will be thick and soft.
- Heat pizzelle iron according to manufacturer's directions. Grease with nonstick cooking spray. Spoon batter onto hot iron. Bake until lightly golden brown.
- Remove hot pizzelles from iron. Transfer to a wire rack to cool. Dust cooled pizzelles with powdered sugar, if desired.
GINGERBREAD PIZZELLE RECIPE | ALLRECIPES
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Provided by sueb
Categories Italian Recipes
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 5 dozen
Number Of Ingredients 13
Steps:
- Preheat pizzelle baker according to manufacturer's instructions.
- Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
- Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
- Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 12.2 g, CholesterolContent 26.7 mg, FatContent 3.7 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 2.1 g, SodiumContent 62.8 mg, SugarContent 5.9 g
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