RECIPE FOR DIABETIC BANANA BREAD RECIPES

BANANA BREAD/ DIABETIC RECIPE - FOOD.COM

Banana Bread/ Diabetic Recipe - Food.com image

Make and share this Banana Bread/ Diabetic recipe from Food.com.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 6 smal loaves, 12 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup applesauce (instead of oil or butter)
1 cup Splenda sugar substitute
2 cups flour
2 cups wheat flour
5 bananas
4 eggs
2 teaspoons baking soda

Steps:

Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
Add soda, and flours, one cup at a time.
I placed them in 6 small loaf pans in order to be able to figure serving size.
Bake at 350 for 25 minutes.

Nutrition Facts : Calories 224, FatContent 2.4, SaturatedFatContent 0.7, CholesterolContent 70.5, SodiumContent 239.5, CarbohydrateContent 44.9, FiberContent 4.5, SugarContent 6.3, ProteinContent 7.5

PUMPKIN BANANA MUFFINS RECIPE: HOW TO MAKE IT

Pumpkin Banana Muffins Recipe: How to Make It image

These pumpkin banana muffins are the perfect bite-sized snack for fall. —Desiree Rasch, Blue Springs, Missouri

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 15 muffins.

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
2/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup mashed ripe bananas (about 2 small)
1/3 cup buttermilk
1/4 cup canola oil
2 teaspoons vanilla extract

Steps:

In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 153 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 25g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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