JELLY BISCUIT RECIPES
OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
However you make them, you'll be rewarded with layer upon buttery layer of biscuit perfection.
Provided by Southern Living
Total Time 50 minutes
Yield Makes 12 to 14 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes.
- Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky.
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a ¾-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.
- Roll dough to ½-inch thickness. Cut with a 2 ½-inch floured round cutter, reshaping scraps and flouring as needed.
- Place dough rounds on a parchment paper-lined jelly-roll pan. Bake at 475°F for 15 minutes or until lightly browned. Brush with melted butter.
PASTITSIO - AMERICA'S TEST KITCHEN
A triple-decker composition of tubular pasta, spiced meat sauce, and lush béchamel, Greek pastitsio is king among casseroles—and often a royal pain.
Provided by America's Test Kitchen
Yield Serves 6
Number Of Ingredients 1
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JALAPENO JELLY RECIPE | ALLRECIPES
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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PASTITSIO - AMERICA'S TEST KITCHEN
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Reviews 4.6
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OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
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