DEANS COTTAGE CHEESE RECIPES
COTTAGE CHEESE POTATOES RECIPE | ALLRECIPES
Steps:
- Place potatoes in a large pot of water and boil until tender when pierced with a fork.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
- In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 420.7 calories, CarbohydrateContent 44.3 g, CholesterolContent 49.4 mg, FatContent 18.7 g, FiberContent 3.7 g, ProteinContent 19.8 g, SaturatedFatContent 11.6 g, SodiumContent 450 mg, SugarContent 2.9 g
GARDEN FRESH COTTAGE CHEESE SALAD RECIPE - FOOD.COM
This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small- I suppose large curd may provide a creamier salad. Cooking time is chill time.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly wash and then prep veggies. Gently combine the cottage cheese, mayo, sourcream and salt & pepper. Fold in the veggies and let chill in fridge for at least 2 hours or longer if possible to develope flavors.
- Enjoy!
Nutrition Facts : Calories 213.9, FatContent 12.1, SaturatedFatContent 5.7, CholesterolContent 27, SodiumContent 663, CarbohydrateContent 9.8, FiberContent 0.9, SugarContent 2.6, ProteinContent 16.9
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