VANILLA SAUCE RECIPES

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VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES



Vanilla custard | Jamie Oliver baking & dessert recipes image

Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.

Total Time 35 minutes

Yield 4 - 6

Number Of Ingredients 5

1 vanilla pod
600 ml whole milk
4 large free-range egg yolks
2 tablespoons caster sugar
1 tablespoon cornflour

Steps:

    1. Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
    2. Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
    3. In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
    4. Gradually add the warm milk, a ladle at a time, whisking well before each addition.
    5. Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.

Nutrition Facts : Calories 214 calories, FatContent 12.9 g fat, SaturatedFatContent 5.8 g saturated fat, ProteinContent 8.8 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 14.8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

EASY VANILLA SAUCE | PRETTY. SIMPLE. SWEET.
Nov 28, 2014 · So I ended up making chocolate sauce and vanilla sauce to serve with the cake, and no one really cared for the chocolate sauce, but they all asked for the vanilla sauce recipe. Only 3 ingredients. With only 3 simple ingredients, this is the easiest vanilla sauce …
From prettysimplesweet.com
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GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce…
From keyingredient.com
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DESSERT SAUCE RECIPES | ALLRECIPES
This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. …
From allrecipes.com
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Jun 27, 2020 · An easy chocolate chip cookie recipe with a genius secret ingredient — vanilla pudding! What if I told you there’s a way to make traditional chocolate chip cookies fluffy, moist …
From thebestblogrecipes.com
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Jan 17, 2022 · lemon, orange juice, vanilla extract, rhubarb, salt, fresh ginger root and 3 more Egg Roll Dipping Sauce Food.com honey, green onions, white vinegar, olive oil, ground black pepper …
From yummly.com
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From yummly.com
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CHOCOLATE CHIP VANILLA PUDDING COOKIES - THE BEST BLOG RECIPES
Jun 27, 2020 · An easy chocolate chip cookie recipe with a genius secret ingredient — vanilla pudding! What if I told you there’s a way to make traditional chocolate chip cookies fluffy, moist …
From thebestblogrecipes.com
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RASPBERRY CRANBERRY SAUCE - FAVORITE FAMILY RECIPES
Nov 04, 2021 · Raspberry Cranberry Sauce brings a sweet, tangy twist to the traditional recipe. It cooks up in no time and is a delicious addition to Thanksgiving dinner! Raspberry Cranberry Sauce. This beautiful Raspberry Cranberry Sauce …
From favfamilyrecipes.com
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OUR BEST THANKSGIVING CRANBERRY SAUCE RECIPES - TASTE OF HOME
Nov 06, 2020 · Rum Vanilla Cranberry Sauce Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the …
From tasteofhome.com
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RASPBERRY CRANBERRY SAUCE | FAVORITE FAMILY RECIPES
Nov 04, 2021 · Raspberry Cranberry Sauce brings a sweet, tangy twist to the traditional recipe. It cooks up in no time and is a delicious addition to Thanksgiving dinner! Raspberry Cranberry Sauce. This beautiful Raspberry Cranberry Sauce …
From favfamilyrecipes.com
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CREME ANGLAISE SAUCE | ALLRECIPES
The sauce was super easy to make and really delicious. Waiting until 180 degrees is crucial for the right thickness and full flavor. The orange and Grand Marnier flavor is wonderful and the small amount of vanilla …
From allrecipes.com
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