LOW CALORIE TEA BISCUITS RECIPES

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TEA BISCUITS RECIPE | ALLRECIPES



Tea Biscuits Recipe | Allrecipes image

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories     Bread    Quick Bread Recipes    Biscuits

Yield 20 biscuits

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
  • Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 10.2 g, CholesterolContent 0.7 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 1.4 g, SodiumContent 217.8 mg, SugarContent 0.5 g

FAT FREE, LOW CAL BISCUITS! RECIPE - BREAKFAST.FOOD.COM



Fat Free, Low Cal Biscuits! Recipe - Breakfast.Food.com image

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!

Total Time 16 minutes

Prep Time 4 minutes

Cook Time 12 minutes

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 4

1 cup self-rising flour
3 tablespoons fat-free mayonnaise
6 tablespoons skim milk
2 tablespoons water

Steps:

  • Cut mayonnaise into flour until consistency is crumb-like.
  • Add in milk and water, stirring until dough is formed.
  • Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.

Nutrition Facts : Calories 85.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 1.1, SodiumContent 333.4, CarbohydrateContent 17.3, FiberContent 0.7, SugarContent 0.6, ProteinContent 2.7

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