BRUSSEL SPROUTS PRESSURE COOKER RECIPES
RECIPE THIS | PRESSURE COOKER BRUSSEL SPROUTS GRATIN
Pressure Cooker Brussel Sprouts Gratin. Brussel Sprouts steamed in the Instant Pot Pressure Cooker and loaded up in a creamy flourless and grain free cheese sauce. If you love Brussel Sprouts you must try Pressure Cooker Brussel Sprouts Gratin.
Provided by RecipeThis.com
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Prepare your Brussel Sprouts. Chop the tops off them, remove any dead leaves and place a cross in the top of them. Thoroughly clean them with a sieve.
- Place your Brussel Sprouts into the bottom of the Instant Pot inner pot. Add 1 cup of water (250ml) and season the Brussel Sprouts with salt and pepper. Place the lid on the Instant Pot, set the valve to sealing and cook for 4 minutes on manual pressure.
- When the pressure cooker beeps manually release pressure.
- Remove the Brussel Sprouts into a sieve with a bottom bowl to catch the liquid and put the Brussel Sprouts to one side once drained.
- Add the liquid back into the Instant Pot.
- Place the Instant Pot on sauté and add to the Instant Pot your soft cheese. Keep stirring until it resembles a creamy, but slightly watery sauce. Add in grated cheese and mix until well melted.
- Stir your warm Brussel Sprouts back in and load into a serving dish, grate extra cheese on top.
Nutrition Facts : Calories 698 kcal, CarbohydrateContent 16 g, ProteinContent 28 g, FatContent 59 g, SaturatedFatContent 35 g, CholesterolContent 188 mg, SodiumContent 818 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving
PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS RECIPE: HOW ...
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. —Lauren McAnelly, Des Moines, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 375mg sodium, CarbohydrateContent 24g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 6g protein.
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