RECIPE FOR PEAR TART RECIPES

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RUSTIC PEAR TART RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rustic Pear Tart Recipe: How to Make It - Taste of Home image

I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits. It is a great dessert for the fall.—Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 11

1 sheet refrigerated pie pastry
4 cups thinly sliced peeled fresh pears
1/4 cup dried cherries
1 teaspoon vanilla extract
4 tablespoons sugar, divided
4 teaspoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 cup chopped walnuts
1 large egg white
1 tablespoon water

Steps:

  • On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment-lined baking sheet; set aside., In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over pastry to within 2 in. of edges; sprinkle with walnuts. Fold edges of pastry over filling, leaving center uncovered., Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment, slide tart onto a wire rack to cool.

Nutrition Facts : Calories 239 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 37g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BEST PEAR BLUE CHEESE TART RECIPE - HOW TO MAKE PEAR BLUE ...



Best Pear Blue Cheese Tart Recipe - How to Make Pear Blue ... image

Salty and sweet, the five-ingredient Pear Blue Cheese Tart recipe is as delicious as it is easy.

Provided by Kate Merker

Categories     dinner

Total Time 1 hours 5 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

4

slices bacon, cut into 1/2-inch pieces

2

medium onions, chopped 

Pepper

1

sheet frozen puff pastry (from 17.25-oz package.), thawed

1

pear, thinly sliced

2 oz.

blue cheese

Steps:

  • Heat oven to 400°F. Line baking sheet with parchment paper. Cook bacon in large skillet on medium-high, stirring often, until crisp, 6 to 8 minutes; transfer to paper towel-lined plate. Spoon off and discard all but 2 tablespoons bacon drippings from skillet. Add onions to skillet and cook, covered, stirring occasionally, 12 minutes. Uncover and cook, stirring often, until very tender and golden brown, 12 to 15 minutes more (add a splash of water to skillet if necessary to help release drippings). Stir in ¼ teaspoon pepper. Unfold pastry onto prepared baking sheet and spread onion mixture on top, leaving ½-inch border all around. Top with pear slices and bacon, then crumble blue cheese on top. Bake until golden and crisp along edges, 20 to 25 minutes. 

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I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits. It is a great dessert for the fall.—Lisa Varner, Charleston, South Carolina
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