MUSTARD AIOLI RECIPES

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WHOLE GRAIN MUSTARD AIOLI RECIPE - FOOD.COM

Make and share this Whole Grain Mustard Aioli recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 5

1 garlic clove
1/4 teaspoon coarse kosher salt
1 cup mayonnaise
2 tablespoons coarse-grained Dijon mustard
1 tablespoon fresh lemon juice

Steps:

  • Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt).
  • Transfer garlic mixture to small bowl.
  • Mix in all remaining ingredients.
  • Season with salt and pepper.
  • DO AHEAD: Can be made 2 days ahead; cover tightly and refrigerate.

Nutrition Facts : Calories 157.4, FatContent 13.3, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 408, CarbohydrateContent 10, FiberContent 0.2, SugarContent 2.6, ProteinContent 0.6

GRAINY MUSTARD AIOLI RECIPE | MARTHA STEWART



Grainy Mustard Aioli Recipe | Martha Stewart image

This cold sauce fuses mayonnaise with mustard, resulting in a condiment that can be used with many dishes.

Provided by Martha Stewart

Categories     Lunch Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 1 cup

Number Of Ingredients 8

1 tablespoon plus 1 teaspoon Dijon mustard
1 large egg yolk
2 teaspoons fresh lemon juice
Coarse salt and freshly ground pepper
1/2 cup olive oil
2 tablespoons grainy mustard
2 teaspoons prepared horseradish
1 tablespoon water, plus more if needed

Steps:

  • Whisk together Dijon mustard,egg yolk, lemon juice, 1/4 teaspoonsalt, and 1/8 teaspoonpepper in a bowl. Pour inoil in a slow, steady stream,whisking constantly untilemulsified and thick. Whiskin grainy mustard, horseradish,and water. (Thin withmore water if too thick.)

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