MARTHA STEWART SAUERKRAUT RECIPES

QUICK KRAUT | MARTHA STEWART

Quick Kraut | Martha Stewart image

Serve this sauerkraut over the New York City Hot Dog.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

2 tablespoon olive oil
1 small yellow onion, halved and thinly sliced
1/2 teaspoon coarse salt
1/2 head green cabbage, cored and thinly sliced
1/2 cup apple cider vinegar
1/3 cup apple cider or apple juice

Steps:

Heat oil in a medium saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions are soft and translucent, 3 minutes.
Add cabbage, apple cider vinegar, apple cider, and 1/2 cup water to saucepan and stir to combine. Bring to a boil, cover, reduce heat, and simmer until cabbage is tender, 30-35 minutes.

BRAISED CHICKEN LEGS IN SAUERKRAUT RECIPE | MARTHA STEWART

Braised Chicken Legs in Sauerkraut Recipe | Martha Stewart image

Steamed baby potatoes make a nice side dish.

Provided by Martha Stewart

Categories Chicken Recipes

Total Time 1 hours

Prep Time 20 minutes

Number Of Ingredients 6

Ingredients

3 1/2 pounds chicken legs
Coarse salt
1 tablespoon extra-virgin olive oil
1 large yellow onion, halved and cut into 1/4-inch slices (about 3 1/2 cups)
3 large carrots, peeled and grated
4 cups store-bought sauerkraut

Steps:

Preheat oven to 375 degrees. Season chicken on all sides with salt. Heat a large skillet over medium-high heat; swirl in oil. Add chicken and cook until browned, about 4 minutes a side. Transfer to a plate.
Add onion to skillet. Cook, scraping up browned bits, about 1 minute. Remove from heat; stir in carrots and sauerkraut until well combined.
Transfer sauerkraut mixture to a 9-by-13-inch baking dish. Nestle chicken legs in mixture, cover with parchment-lined foil, and bake 30 minutes. Uncover, increase heat to 425 degrees, and bake until top is lightly caramelized and a thermometer inserted into thickest part of chicken legs (without touching bone) registers 165 degrees, about 10 minutes more. Serve immediately.

More about "martha stewart sauerkraut recipes"

GERMAN SAUSAGES WITH APPLES, SAUERKRAUT ... - MARTHA STEWART

Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.
From marthastewart.com
Reviews 3.0
Category Gluten-Free Recipes

Transfer sauerkraut to a warm serving platter, and top with the sausages. Serve with pickles, cucumber, and mustards. (Sausages and sauerkraut can be kept warm, covered, in a 250-degree oven for up to an hour.)

See details

PIEROGI WITH SAUERKRAUT AND MUSHROOMS RECIPE | MARTHA STEWART

In this hearty dish, potato pierogi are served over sauteed mushrooms and our Quick Sauerkraut.
From marthastewart.com
Reviews 0
Category Pasta and Grains

Cook pierogi according to package instructions, and serve over sauerkraut and mushrooms.

See details

PIEROGI WITH SAUERKRAUT AND MUSHROOMS RECIPE | MARTHA STEWART

In this hearty dish, potato pierogi are served over sauteed mushrooms and our Quick Sauerkraut.
From marthastewart.com
Reviews 0
Category Pasta and Grains

Cook pierogi according to package instructions, and serve over sauerkraut and mushrooms.

See details

SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 35 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 777.2 calories per serving

Bake in the preheated oven until bubbling, about 1 hour.

See details

HOMEMADE SAUERKRAUT RECIPE | ALLRECIPES

This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 45 calories per serving

Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.

See details

KAPUSTA (SAUERKRAUT) RECIPE - FOOD.COM

This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic cookbook and it was published in 2002. It freezes well and is great with sausages, kielbasa, stuffed pork chops, hot dogs, or breaded pork or chicken cutlets. Serve with boiled small new potatoes with melted butter and dill, some good rye bread, and dill pickles. The kapusta can be cooked entirely on top of the stove over low heat, stirring frequently. You can top it with wieners, thick ham slices, or precooked sausages for last 30 minutes of baking. Or top it with kielbasa for last 30 minutes or so, or slice the kielbasa and bury it in the kapusta at the beginning of baking. Brown pork chops both sides, bury them in the kapusta and bake for 1-1/2 hours until meat is done. The yield given is an estimate.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 209.7 per serving

Stir occasionally and add water or chicken broth if necessary (push kapusta aside and check bottom of roasting pan for liquid).

See details

BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food

Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.

See details

SAUERKRAUT A LA FRANCE RECIPE | ALLRECIPES

My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 250.1 calories per serving

Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.

See details

HOW TO MAKE YOUR OWN SAUERKRAUT AT HOME | MARTHA STEWART

Dec 15, 2020 · Watch the Temperature. Sauerkraut ferments best in a cool, dark place at a temperature that is consistently 64 to 70 degrees. In hot weather, let the jars stand in a dark corner in the back of a closet. At cool times of the year, a cupboard above the refrigerator is a safe bet. sauerkraut-jar-mld107654.jpg.
From marthastewart.com

See details

FIVE TIPS FOR MAKING SAUERKRAUT AT HOME | FERMENTED FOODS ...

Martha Stewart Living. 2M followers . Making Sauerkraut. Sauerkraut Recipes. Fermentation Recipes ... A collection of 35 sweet, savory and spicy sauerkraut recipes - and Kimchi - from around the web. Eating sauerkraut daily can improve digestion. Anita Abrams. Fermented foods. Fermented Sauerkraut.
From pinterest.com

See details

SAUERKRAUT RECIPES : FOOD NETWORK | FOOD NETWORK

Potato and Sauerkraut Soup with Kielbasa. Recipe | Courtesy of Jessica D’Ambrosio. for Food Network Kitchen. Total Time: 40 minutes. 4 Reviews.
From foodnetwork.com

See details

BEST SAUERKRAUT RECIPES | SOUTHERN LIVING

Credit: Dominic Perri. Recipe: Sausage, Apple, and Sauerkraut Skillet Supper. This one pot meal with please everyone at the table. Ready in 20 minutes, start the dish by browing the sausage in your skillet. Remove the sausage and cook the onions in the skillet. Once the onions are translucent, add in the apples.
From southernliving.com

See details

HOW TO COOK PREPACKAGED SAUERKRAUT | LEAFTV

Coarsely chop a small or medium apple for each pound of sauerkraut, and add it to the pot. Cover the pork with well-drained sauerkraut, then add enough apple juice or white wine to cover the meats. Flavor the mixture with bay leaves and fresh-ground pepper. European recipes often call for caraway seeds or juniper berries, as well.
From leaf.tv

See details

OVEN BAKED PORK AND SAUERKRAUT RECIPES - ALL INFORMATION ...

Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish. Step 3 Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
From therecipes.info

See details

CANNING SAUERKRAUT RECIPE WITH VINEGAR

This easy-to-make sauerkraut is a tasty hot dog topping. Use it to make our Classic Reubens and Pierogi with Sauerkraut and Mushrooms. Provided by Martha Stewart. Categories Food & Cooking Healthy Recipes Gluten-Free Recipes. Yield Makes 6 cups. Number Of Ingredients 3
From tfrecipes.com

See details

FIVE TIPS FOR MAKING SAUERKRAUT AT HOME | SAUERKRAUT ...

Martha Stewart Living. 2M followers . Making Sauerkraut. Sauerkraut Recipes. Homemade Sauerkraut ... My goal was to make as many different sauerkraut recipes as I could but without going to the supermarket. I just wanted to use whatever I had lying around at that moment. The above photo shows my results.
From pinterest.com

See details

10 BEST MARTHA STEWART PORK TENDERLOIN RECIPES | YUMMLY

Jan 09, 2022 · Martha Stewart Pork Tenderloin Recipes 26,651 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 26,651 suggested recipes. One-Pan Pork Tenderloin with Lemon and Potatoes (adapted from Martha Stewart) Audrey's.
From yummly.com

See details