COLORED PEPPERS RECIPES RECIPES

Name: Greek-Style Stuffed Peppers
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: european
Ingredients: 1 pound lean ground beef; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 medium zucchini, coarsely grated (about 2 cups); 1 small onion, minced (about 1 cup); 1/2 cup bulgur; 1 egg, lightly beaten; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; Freshly ground black pepper; 3 red bell peppers, halved lengthwise, cores and ribs removed; 2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped; 1/3 cup crumbled feta cheese

GREEK-STYLE STUFFED PEPPERS RECIPE | ELLIE KRIEGER | FOOD ...

Greek-Style Stuffed Peppers Recipe | Ellie Krieger | Food ... image

Provided by Ellie Krieger

Categories main-dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups)
1 small onion, minced (about 1 cup)
1/2 cup bulgur
1 egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 red bell peppers, halved lengthwise, cores and ribs removed
2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
1/3 cup crumbled feta cheese

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

Nutrition Facts : Calories 210 calorie, FatContent 6 grams, SaturatedFatContent 2.5 grams, CholesterolContent 78 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 19 grams, FiberContent 6 grams, ProteinContent 21 grams

GREEK-STYLE STUFFED PEPPERS RECIPE | ELLIE KRIEGER | FOOD ...

Greek-Style Stuffed Peppers Recipe | Ellie Krieger | Food ... image

Provided by Ellie Krieger

Categories main-dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups)
1 small onion, minced (about 1 cup)
1/2 cup bulgur
1 egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 red bell peppers, halved lengthwise, cores and ribs removed
2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
1/3 cup crumbled feta cheese

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

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GREEK-STYLE STUFFED PEPPERS RECIPE | ELLIE KRIEGER | FOOD ...

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category main-dish
Cuisine european
Calories 210 calorie per serving

Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

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