FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch square cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, CarbohydrateContent 65.3 g, CholesterolContent 47.8 mg, FatContent 11.2 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.7 g, SodiumContent 434.7 mg, SugarContent 31.5 g
GINGERBREAD CUTOUT COOKIES RECIPE: HOW TO MAKE IT
Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 4 hours or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Tint some of the frosting red and some green; leave remaining frosting plain. Decorate cookies.
Nutrition Facts : Calories 77 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "gingerbread shape recipes"
GINGERBREAD COOKIE | SHAPE
Reviews 5
Category Healthy Eating
- Gingerbread Syrup
GINGERBREAD COOKIE | SHAPE
Reviews 5
Category Healthy Eating
- Gingerbread Syrup
GINGERBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST GINGERBREAD COOKIES RECIPE - EASY CHRISTMAS ...
From delish.com
Reviews 4.3
Total Time 3 hours 15 minutes
Category nut-free, vegetarian, Christmas, baking, dessert
Cuisine American
- In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined. In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low, gradually add dry ingredients to wet ingredients, as well as fresh ginger, orange zest, and black pepper (if using), until dough just comes together. (Do not overmix!) Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm, about 2 to 3 hours. (Alternatively, divide dough in half and roll each piece of dough between two pieces of parchment to 1/4" thick. Chill until firm.) Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc of dough on a lightly floured surface and roll until 1/4" thick. (Alternatively, peel off both sheets of parchment from dough, then replace one sheet of parchment back underneath dough.) Cut out gingerbread men with a 3" wide cutter and transfer to baking sheets. Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters. Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely. Repeat with remaining disc of dough. Decorate with icing and sprinkles as desired.
AUTHENTIC MEXICAN MARRANITOS (MOLASSES GINGERBREAD PIGS ...
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 361 per serving
- Bake for 15 to 17 minutes, or until browned.
GINGERBREAD MEN COOKIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 4 hours 30 minutes
Category Trusted Brands: Recipes and Tips, McCormick®
Calories 158.1 calories per serving
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.
BEST GINGERBREAD COOKIES - EASY GINGERBREAD COOKIES RECIPE
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 18 minutes
Category Christmas, comfort food, dessert, snack
Cuisine American, Comfort Food
- In a large bowl, combine the flour, salt, allspice, cloves, ginger, nutmeg, and cinnamon. Set aside. In a mixer, beat the margarine (or butter) and brown sugar until fluffy. Drizzle in the molasses, mixing well and scraping the sides of the bowl a couple of times to make sure it's evenly combined. Add the eggs and maple extract and mix. Add the flour mixture in three batches, beating until just combined after each addition. Wrap the dough in plastic wrap and refrigerate for at least 2 hours or more if you have time! When you're ready to bake the cookies, remove the dough from the fridge and preheat the oven to 350 F. When the dough is soft enough to roll but still firm, divide it in half and roll out each half between 2 sheets of plastic wrap (dividing it in half just makes it more manageable.) Cut out shapes of your choosing and place on a baking sheet lined with parchment or a baking mat. Bake for 12-15 minutes, depending on the size of cutters used, until the cookies are baked through but still soft. Remove with a spatula and allow to cool completely. ***IMPORTANT NOTE: Bake for less time if you desire a softer cookie and if cookies are small. Keep an eye on them and don't let them get too crisp. To make the royal icing, beat the powdered sugar, milk, and egg whites until thick but still able to be piped. Transfer to a piping bag fitted with a fine tip (or a squirt bottle.) Decorate the cookies however you'd like, using icing as an accent and as glue to hold on the candies. Allow icing to set before transporting or serving.
BEST GINGERBREAD RECIPES | MARTHA STEWART
From marthastewart.com
GINGERBREAD COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GINGERBREAD COOKIE RECIPES | ALLRECIPES
From allrecipes.com
From favecrafts.com
MARRANITOS & PUERQUITOS (SOFT MEXICAN GINGERBREAD PIG ...
From chicanoeats.com
BEST GINGERBREAD RECIPES | MARTHA STEWART
From marthastewart.com
ENNIS PARK | THE BEST SOFT GINGERBREAD COOKIE RECIPE
From ennispark.com
GINGERBREAD RECIPES FOR ALL | SBS FOOD
From sbs.com.au
GINGERBREAD COOKIES THAT WON'T SPREAD RECIPE
From thekitchenpaper.com
10 GINGERBREAD COOKIE DECORATING IDEAS | TASTE OF HOME
From tasteofhome.com
From favecrafts.com
SOFT GINGERBREAD MAN COOKIES - THE SEASONED MOM
From theseasonedmom.com
MY FAVORITE GINGERBREAD COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com