ITALIAN HOUSE DRESSING RECIPES

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HOUSE ITALIAN DRESSING RECIPE - FOOD.COM



House Italian Dressing Recipe - Food.com image

Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 ounces, 6 serving(s)

Number Of Ingredients 11

1 cup olive oil
1/2 cup red wine vinegar
1 teaspoon minced garlic
1 clove garlic, whole
3/4 teaspoon sesame seeds
3/4 teaspoon parsley flakes
1/2 teaspoon celery salt
1/2 teaspoon italian seasoning
1/2 teaspoon minced onion
1/4 teaspoon onion powder
1 small white pearl onions or 1 small cocktail onion, whole

Steps:

  • Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
  • Test a sample, and adjust or add seasonings to taste.
  • Place the clove and onion in the cruet or container that you plan to keep this dressing in.
  • Refrigerate, and shake well before serving.

Nutrition Facts : Calories 330, FatContent 36.2, SaturatedFatContent 5, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 1.5, FiberContent 0.3, SugarContent 0.4, ProteinContent 0.3

SWEET ITALIAN HOUSE DRESSING RECIPE - FOOD.COM



Sweet Italian House Dressing Recipe - Food.com image

I found this flavorful dressing in the Chicago Sun-Times. It is similar to the dressing found on salads at Portillo's and Maggiano's restaurants.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2/3 cup

Number Of Ingredients 7

1/4 cup balsamic vinegar
2 cloves garlic, peeled and minced
1 teaspoon sugar
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup olive oil

Steps:

  • Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.
  • While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.
  • Store in an airtight container in refrigerator for up to two weeks.

Nutrition Facts : Calories 840.4, FatContent 81, SaturatedFatContent 11.2, CholesterolContent 0, SodiumContent 897, CarbohydrateContent 26.3, FiberContent 0.5, SugarContent 20.7, ProteinContent 1.1

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