HAMBURGER GRAVY WITH BROWN GRAVY MIX RECIPES

Name: Hamburger Steak With Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/2 package Lipton Onion Soup Mix; 1 egg, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/3 cup self rising flour; 1/4 cup self rising flour; 1/4 teaspoon black pepper; 2 cups beef broth

HAMBURGER STEAK WITH GRAVY RECIPE - FOOD.COM

Hamburger Steak With Gravy Recipe - Food.com image

Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 package Lipton Onion Soup Mix
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup self rising flour
1/4 cup self rising flour
1/4 teaspoon black pepper
2 cups beef broth

Steps:

Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.

Nutrition Facts : Calories 476.4, FatContent 27.2, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1241.3, CarbohydrateContent 18.2, FiberContent 1, SugarContent 0.8, ProteinContent 36.8

HAMBURGER STEAK RECIPE - FOOD.COM - FOOD.COM - RECIP…

Hamburger Steak Recipe - Food.com - Food.com - Recip… image

Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 patties, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
1/4 cup flour
1/4 teaspoon garlic powder
salt and pepper
1 medium sliced onion
gravy
1/4 cup flour
2 boneless beef cubes
browning sauce
salt and pepper
1 cup water

Steps:

Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.

Nutrition Facts : Calories 285, FatContent 13.1, SaturatedFatContent 5, CholesterolContent 76.1, SodiumContent 78.6, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 1.2, ProteinContent 25.4

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