HOW TO COOK EGGPLANT - EASY RECIPES TO BAKE, ROAST & FRY E…
Everything you need to know about cooking eggplant from Delish.com.
Provided by Lena Abraham
Categories vegetarian side dish
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 3
Number Of Ingredients 11
Steps:
- GRILLED EGGPLANT
- ROASTED EGGPLANT
- FRIED EGGPLANT
RHUBARB STREUSEL MUFFINS RECIPE: HOW TO MAKE IT - TASTE …
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 22 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 238 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 33g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska
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Reviews 4.9
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