WIRE COLANDER RECIPES

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HOW TO COOK EGGPLANT - EASY RECIPES TO BAKE, ROAST & FRY E…



How To Cook Eggplant - Easy Recipes to Bake, Roast & Fry E… image

Everything you need to know about cooking eggplant from Delish.com.

Provided by Lena Abraham

Categories     vegetarian    side dish

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 3

Number Of Ingredients 11

1 large eggplant
1 tbsp. olive oil
Kosher salt
Freshly ground black pepper
1 large eggplant
2/3 c. all-purpose flour
2 large eggs, lightly beaten with 1 tbsp water
1 c. Panko bread crumbs
Kosher salt
Freshly ground black pepper
Vegetable oil, for frying

Steps:

  • GRILLED EGGPLANT
  • ROASTED EGGPLANT
  • FRIED EGGPLANT

RHUBARB STREUSEL MUFFINS RECIPE: HOW TO MAKE IT - TASTE …



Rhubarb Streusel Muffins Recipe: How to Make It - Taste … image

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup sour cream
3 cups chopped fresh or frozen rhubarb, thawed
TOPPING:
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 238 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 33g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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