JS CREOLE WINGS RECIPES

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CREOLE CHICKEN WINGS RECIPE - FOOD.COM



Creole Chicken Wings Recipe - Food.com image

I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients are for the dipping sauce starting at the apricot jam or marmalade.

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

3 lbs chicken wings, tips removed
2 garlic cloves, minced
1 small shallot, finely diced
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons dried thyme
2 teaspoons brown sugar
2 teaspoons cayenne pepper
1 tablespoon creole seasoning
1 lemon, juiced
1/2 cup apricot jam or 1/2 cup marmalade
1 tablespoon Dijon mustard
1 tablespoon pimiento, diced
2 teaspoons apple cider vinegar
1/2 teaspoon red pepper, crushed

Steps:

  • Place the chicken wings onto a baking sheet, lined with aluminum foil.
  • In a small bowl, add the garlic, shallots, mustard, paprika, thyme, brown sugar, cayenne pepper, and Creole seasoning. Stir and then add in the lemon juice to create a paste. Using a pastry brush, brush the mixture over the chicken wings. Let the chicken wings absorb the marinade for 30 minutes at room temperature.
  • Bake in a 475F degree oven for 15-20 minutes. Turn the chicken wings over and bake for another 15-20 minutes or until browned and crisp.
  • To make the apricot dipping sauce, melt the apricot jam in a saucepan over low heat. Add in the mustard, pimiento and apple cider vinegar. Serve this as the dipping sauce for the chicken wings.

Nutrition Facts : Calories 886.7, FatContent 55.4, SaturatedFatContent 15.4, CholesterolContent 262.2, SodiumContent 317.5, CarbohydrateContent 32.6, FiberContent 1.8, SugarContent 20.4, ProteinContent 63.8

CREOLE-CAJUN WINGS RECIPE: HOW TO MAKE IT



Creole-Cajun Wings Recipe: How to Make It image

This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.—Ron Treadaway, Acworth, Georgia

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 30 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Yield 12-14 servings.

Number Of Ingredients 5

Oil for deep-fat frying
1 package (4 pounds) frozen chicken wingettes, thawed
1 can (8 ounces) tomato sauce
1/2 cup butter, melted
1/4 cup hot pepper sauce

Steps:

  • In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight. , Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

JS CREOLE WINGS
We are a family owned an operated business since 1995. We take Great pride in our business. All of our spices and sauces are made authentically creole. Born and raised in New Orleans. Our family feels that with hardwork, consistency, customer service, cleanliness, and dedication we can provide our customers with The Best Duncan Experience.
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