CORNBREAD CAST IRON PAN RECIPES
SIMPLE CAST IRON SKILLET CORNBREAD | LODGE CAST IRON
This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors.
Provided by Lodge Cast Iron
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees Fahrenheit.
- Mix all ingredients together to make the batter. Pour batter into hot skillet.
- Bake for 20 minutes or until nicely browned.
CAST-IRON SKILLET CORNBREAD RECIPE | BON APPéTIT
Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks.
Provided by Hillstone Restaurant Group
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Place rack in middle of oven. Set skillet on a rimmed baking sheet, place on rack, and preheat oven to 400°. Whisk flour, cornmeal, baking powder, and salt in a small bowl to combine. Lightly beat eggs in a medium bowl to blend; whisk in creamed corn, chiles, cheddar, and Monterey Jack.
- Mix butter and sugar in a large bowl with a wooden spoon just until butter absorbs sugar but butter is still in small pieces. Add egg mixture and mix until just combined. Mix in dry ingredients until barely incorporated.
- Remove skillet from oven and lightly coat with nonstick spray. Scrape in batter (it should sizzle on contact and stay slightly mounded in the center). Bake cornbread until top is golden brown and springs back when gently pressed, 35–45 minutes. Let cool 10 minutes before serving.
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CAST-IRON SKILLET CORNBREAD RECIPE | BON APPéTIT
Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Remove skillet from oven and lightly coat with nonstick spray. Scrape in batter (it should sizzle on contact and stay slightly mounded in the center). Bake cornbread until top is golden brown and springs back when gently pressed, 35–45 minutes. Let cool 10 minutes before serving.
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SOUTHERN CORNBREAD - JUST A PINCH RECIPES
Such a delightful change from traditional cornbread! If you are "Team Savory" for cornbread and not into sweet cornbread, you'll adore this recipe. It's fluffy, tender, and literally melts in your mouth. Creamed corn and sour cream keep this from being dry. Heating the cast iron skillet in the oven with oil is the way most Southerners make cornbread and it makes the edges crispy. This will be perfect with beans, soups, chili, or just for snacking.
From justapinch.com
Reviews 5
Category Savory Breads
Cuisine American
From justapinch.com
Reviews 5
Category Savory Breads
Cuisine American
- Return to oven at bake until golden; approximately 30 mins.
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