APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
BONE-IN PORK ROAST RECIPE - FOOD.COM
Pork is one of my husband's favorite dishes, and he absolutely loves this one. A great choice for a Sunday dinner. A delicious recipe from Tyler Florence, courtesy of Food Network. 6 hours of preparation time is for brining the pork.
Total Time 8 hours
Prep Time 30 minutes
Cook Time 7 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Have butcher cut the chine bone in between each rib of the pork roast to make carving easier.
- Leave the fat cap on for added moisture and flavor.
- Line a large stockpot or bucket with a plastic bag (I use a paint bucket I purchased from a paint store specifically for brining).
- Pour water in and dissolve the salt and brown sugar.
- Add peppercorns and a few thyme sprigs.
- Place the pork roast in the brine and if using a bag, tie the bag closed so the pork is submerged.
- Refrigerate (I surround with ice) for 6 hours.
- Remove pork from the brine and dry thoroughly with paper towels.
- Preheat oven to 400°F.
- Lay thyme sprigs all over the roast, season with salt and pepper, then secure with butcher's twine to help hold the shape.
- Coat a roasting pan with olive oil and set on 2 burners over high heat until almost smoking.
- Sear the pork, fat side down, until caramelized.
- Turn the roast to brown all sides, about 10 minutes.
- To flavor the pork drippings, scatter carrots, garlic, onion, shallots and more thyme sprigs in the pan, and then transfer the roast to the oven.
- Roast until a meat thermometer, inserted in the thickest part of the roast registers 150°F-- about 1 hour.
- Remove the pork to a cutting board to rest while preparing the pan sauce.
- Discard the aromatic vegetables and set the pan on 2 burners over high heat.
- Deglaze the pan with apple juice, scraping up the yummy bits off the bottom.
- Reduce by a third, season with salt& pepper, and whisk in the butter to smooth out.
- Serve.
- Enjoy!
Nutrition Facts : Calories 994.1, FatContent 50.1, SaturatedFatContent 17.9, CholesterolContent 258.4, SodiumContent 19163, CarbohydrateContent 55.5, FiberContent 1.7, SugarContent 47, ProteinContent 77.5
10 BEST PORK LOIN ROAST SLOW COOKER RECIPES - YUMMLY
From yummly.com
EASY 4-INGREDIENT PORK ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK BELLY RECIPES: CONFIT PORK BELLY, ROULADE - GREAT ...
From greatbritishchefs.com
4-INGREDIENT DINNER RECIPES FOR BUSY FAMILIES - TASTE OF HOME
From tasteofhome.com
44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
From cookinglight.com
HORMEL | PRODUCTS | HORMEL® ALWAYS TENDER® MEATS
From hormel.com
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
From weber.com
A-Z RECIPES – PEPPER & ME CLUB
From pepperandme.club
JUICIEST EVER CROCK POT PORK LOIN (HOW TO MAKE AHEAD/FREE…
From carlsbadcravings.com
HORMEL | PRODUCTS | HORMEL® ALWAYS TENDER® MEATS
From hormel.com
SUNDAY ROAST RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
From weber.com
A-Z RECIPES – PEPPER & ME CLUB
From pepperandme.club
JUICIEST EVER CROCK POT PORK LOIN (HOW TO MAKE AHEAD/FREE…
From carlsbadcravings.com