SKIPPER CHOWDER HOUSE RECIPES

Name: Copycat Skippers Clam Chowder
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 3 (1 liter) bottles clam juice; 3 russet potatoes, peeled and cut into 1/2 inch chunks (resist the urge to use Yukon Gold potatoes); 2 tablespoons butter; 3 slices bacon, finely chopped (I use thick, hammy deli bacon ( use six slices of bacon if you're using the thin, pre-packaged stuff); 2 cups chopped onions or 1 large yellow onion; 3 stalks celery & leaves or 1 1/4 cups celery & leaves, chopped; 5 garlic cloves, minced; 1 bay leaf; 1/4 cup all-purpose flour; 6 (6 1/2 ounce) cans minced clams, drained, juices reserved (chopped clams are fine ( I use minced ); 1 1/2 cups half-and-half; hickory liquid smoke (hard-to-find, but great flavor!); 1 -3 drop Tabasco sauce, for flavor

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COPYCAT SKIPPERS CLAM CHOWDER RECIPE - FOOD.COM

Copycat Skippers Clam Chowder Recipe - Food.com image

Make and share this Copycat Skippers Clam Chowder recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 (1 liter) bottles clam juice
3 russet potatoes, peeled and cut into 1/2 inch chunks (resist the urge to use Yukon Gold potatoes)
2 tablespoons butter
3 slices bacon, finely chopped (I use thick, hammy deli bacon ( use six slices of bacon if you're using the thin, pre-packaged stuff)
2 cups chopped onions or 1 large yellow onion
3 stalks celery & leaves or 1 1/4 cups celery & leaves, chopped
5 garlic cloves, minced
1 bay leaf
1/4 cup all-purpose flour
6 (6 1/2 ounce) cans minced clams, drained, juices reserved (chopped clams are fine ( I use minced )
1 1/2 cups half-and-half
hickory liquid smoke (hard-to-find, but great flavor!)
1 -3 drop Tabasco sauce, for flavor

Steps:

NOTE: Prepare ingredients before starting! Experienced, or quick, cooks can ignore this advice. I'm neither experienced nor quick. If I don't prepare the ingredients before starting the chowder, it's a disaster.
Bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Reduce heat to medium-low. Cover and simmer until potatoes are tender (about ten minutes). Remove from heat.
Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown (about 8-10 minutes). Add onions, celery, garlic, and bay leaf. SautÃ until vegetables soften, about six minutes.
Stir in flour and cook two minutes. Do not allow flour to brown.
Gradually whisk in reserved juices from clams. Add potato mixture, calms, half-and-half, hickory smoke salt, and hot pepper sauce. Simmer chowder to blend flavors, stirring frequently.
Season to taste with salt and pepper.
Chowder can be served after as few as ten minutes of simmering, or it can sit on the stove contentedly for hours.

Nutrition Facts : Calories 1148.5, FatContent 25.2, SaturatedFatContent 12, CholesterolContent 191.1, SodiumContent 3245.9, CarbohydrateContent 147.2, FiberContent 8.7, SugarContent 30.6, ProteinContent 80.4

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The Skipper Chowder House is one of Cape Cod’s oldest waterfront restaurants with the pristine views of Nantucket sound. Outdoor Seating. Skipper. Delicious Desserts! Skipper. Established in 1936. Skipper. Skipper Chowder House. Skipper.
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