ITALIAN FRITTATA WITH POTATOES RECIPES
NAN'S POTATO AND EGG FRITTATA RECIPE | ALLRECIPES
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Provided by Nan
Categories Breakfast and Brunch Potatoes
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain.
- When all potato slices have been cooked, return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.
- When frittata is finished cooking, remove it from the pan and drain briefly on paper towels before serving.
Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 17.2 g, CholesterolContent 279 mg, FatContent 14.3 g, FiberContent 1.5 g, ProteinContent 10.9 g, SaturatedFatContent 3.3 g, SodiumContent 109.3 mg, SugarContent 1.3 g
POTATO OMELETTE ( FRITTATA DI PATATE ) RECIPE | ITALIAN ...
TRADITIONAL ITALIAN RECIPE: This simple potato Omelette should be accompanied with a glass of wine and a green salad, for a satisfying, affordable dinner. There are few things in life that aren't improved by the addition of potato,a fry-up, a proper linguine alla genovese, even, a chocolate cuprcake in Delia's crazy world.
Provided by Uncut Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- 01 - Peel and cut the Potatoes into small chunks ( dices ) and boil them in salted water. Do not boil them too much, you need them soft but not mushy. 02 - Once the Potatoes are ready and cooled, in a bowl beat the Eggs. 03 - Add the Grated Parmesan Cheese, chopped Parsley, Salt, Pepper, Nutmeg and the cooled Potatoes to the eggs. Blend everything. 04 - Pour the Oil in a frying pan on a medium heat. Turn the pan side to side, spreading the Oil evenly, and pour the Egg mixture. 05 - Flip the òmelette over a few times, and when it's ready ( after about 5-10 minutes ) serve.
Nutrition Facts : ServingSize 1 portion, Calories 270 cal, FatContent 27 g
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