SEAFOOD DUMPLING SOUP RECIPES

SHRIMP DUMPLING SOUP RECIPE | REAL SIMPLE

Shrimp Dumpling Soup Recipe | Real Simple image

Provided by Real Simple

Total Time 50 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

6 cups low-sodium chicken broth
½ yellow onion, roughly chopped
1 1-inch piece fresh ginger, peeled and roughly chopped
1 small carrot, peeled and roughly chopped
1 celery stalk, roughly chopped
1 tablespoon low-sodium soy sauce
1 recipe Shrimp Dumplings
8 ounces sugar snap peas, trimmed

Steps:

Prepare Shrimp Dumplings.
In a large pot, bring the broth, onion, ginger, carrot, celery, and soy sauce to a boil. Reduce heat, cover partially, and simmer for 20 minutes. Strain the broth; discard the solids. Return the broth to the pot and bring to a boil.
Add a few of the dumplings, being careful not to crowd the pot. Simmer until the dumplings float on the surface and the shrimp inside turns pink (cut one in half to check), 3 to 4 minutes. Use a slotted spoon to transfer the dumplings to a plate; set aside. Repeat with the remaining dumplings.
Add the peas and simmer until bright green, about 3 minutes. Return the cooked dumplings to the broth to warm. Ladle the soup into individual bowls.

Nutrition Facts : Calories 320 calories, CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 1 g, SodiumContent 860 mg

SHRIMP DUMPLING SOUP RECIPE | MYRECIPES

Shrimp Dumpling Soup Recipe | MyRecipes image

Provided by MyRecipes

Total Time 50 minutes

Prep Time 50 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

6 cups low-sodium chicken broth
½ yellow onion, roughly chopped
1 1-inch piece fresh ginger, peeled and roughly chopped
1 small carrot, peeled and roughly chopped
1 celery stalk, roughly chopped
1 tablespoon low-sodium soy sauce
1 recipe Shrimp Dumplings
8 ounces sugar snap peas, trimmed

Steps:

In a large pot, bring the broth, onion, ginger, carrot, celery, and soy sauce to a boil. Reduce heat, cover partially, and simmer for 20 minutes. Strain the broth; discard the solids. Return the broth to the pot and bring to a boil. Add a few of the dumplings, being careful not to crowd the pot. Simmer until the dumplings float on the surface and the shrimp inside turns pink (cut one in half to check), 3 to 4 minutes. Use a slotted spoon to transfer the dumplings to a plate; set aside. Repeat with the remaining dumplings. Add the peas and simmer until bright green, about 3 minutes. Return the cooked dumplings to the broth to warm. Ladle the soup into individual bowls.

Nutrition Facts : Calories 320 calories, CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 1 g, SodiumContent 860 mg

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