CHICKEN CONGEE NEAR ME RECIPES

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CHICKEN CONGEE (??) | MADE WITH LAU



Chicken Congee (??) | Made With Lau image

Learn how to make the ultimate Chinese comfort with Daddy Lau's soft & silky rice porridge recipe

Provided by Made With Lau

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 13

1 rice cup white rice
12 oz chicken
8 cups water
0.5 oz ginger
2 pieces green onion
cilantro
2 tsp cornstarch
1 tbsp oyster sauce
2 tbsp water
0.5 tsp chicken bouillon
2 tbsp vegetable oil
1 tsp salt
1 tsp chicken bouillon

Steps:

  • Wash rice in a bowl:
  • Start boiling water. Chop ginger into thin slices, and then into thin strips. Chop a few strands of cilantro and green onion into small pieces.
  • Cut the chicken into thin slices and place it in a bowl to marinate.
  • Pour the boiled water from earlier into a pot, set on high heat, and wait for the pot to boil before adding our rice. It's important not to add the rice before the pot starts boiling.
  • Once the pot is boiling again, we'll partially cover the pot and let it cook at medium heat for 25 minutes.
  • Once we've hit 25 minutes, we can either proceed with this step or cook it for longer.
  • Set the stove to high heat, and slowly add the chicken over the course of 30 to 60 seconds, stirring constantly as you go. If you add it all at once, it will clump up.
  • Almost there! Add the strips of ginger, as well as salt and chicken bouillon. Stir everything around for 20-30 seconds.
  • Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.

CHINESE CHICKEN CONGEE | CHINA SICHUAN FOOD



Chinese Chicken Congee | China Sichuan Food image

Healthy chicken congee

Provided by Elaine

Categories     staple food

Total Time 60 minutes

Prep Time 60 minutes

Yield 2

Number Of Ingredients 8

2/3 cup rice ( , either long grain or short grain)
3 Liter water
pinch of salt
dash of pepper ( , optional)
3-4 green onion
1 thumb ginger
small bunch of coriander ( , optional)
2 chicken thighs + 1 cup chicken chunk

Steps:

  • Wash the rice and then soak with clean water for around 30 minutes.
  • Place chicken in a pot with cold water and add 1 green onion and several slices of ginger. Bring to boil.
  • After 3-4 minutes, add soaked rice, bring to boil again.
  • Transfer the chicken thighs out when you can easily insert a chopstick. Soak in clean water to cool down and then shred by hand or you can mince them.
  • Simmer the congee for 1 hour over slowest fire. Serve with your favorite side ingredients.

Nutrition Facts : Calories 449 kcal, CarbohydrateContent 50 g, ProteinContent 20 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 98 mg, SodiumContent 1126 mg, ServingSize 1 serving

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