PIE DUMP RECIPES

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PECAN PIE DUMP COBBLER RECIPE - BETTYCROCKER.COM



Pecan Pie Dump Cobbler Recipe - BettyCrocker.com image

We’ve found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent—but a very good idea.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

2 eggs, slightly beaten
1/2 cup packed brown sugar
1 jar (12.25 oz) Smucker's™ caramel topping
1/4 cup butter, melted
3 cups pecan halves
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup butter, melted
Vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
  • Store loosely covered in refrigerator.

Nutrition Facts : Calories 610 , CarbohydrateContent 62 g, CholesterolContent 70 mg, FatContent 6 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 26 g, TransFatContent 1/2 g

APPLE PIE DUMP CAKE | MRFOOD.COM



Apple Pie Dump Cake | MrFood.com image

When you're craving the flavors of apple pie, but it's not apple season or you don't have a lot of time on hand, this recipe for Apple Pie Dump Cake sure comes in handy. This easy dump cake is great for taking to last-minute potlucks too!

Categories     Cakes

Cook Time 40 minutes

Number Of Ingredients 7

1 (21-ounce) can apple pie filling
1 (16.5-ounce) package white cake mix
3 eggs
1/2 cup vegetable oil
1/3 cup chopped walnuts
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, place apple pie filling; break into pieces using a spoon. Add cake mix, eggs, and oil; beat 1 to 2 minutes, or until well blended. Spread batter in baking dish.
  • In a small bowl, combine walnuts, sugar, and cinnamon; sprinkle mixture evenly over batter.
  • Bake 40 to 45 minutes or until golden brown on top. Cool in baking dish at least 15 minutes before serving.

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PECAN PIE DUMP COBBLER RECIPE - BETTYCROCKER.COM
We’ve found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent—but a very good idea.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 610 per serving
  • Store loosely covered in refrigerator.
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