JAMAICAN JERK SPICE RUB RECIPES

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JAMAICAN JERK RUB RECIPE - FOOD.COM



Jamaican Jerk Rub Recipe - Food.com image

Make and share this Jamaican Jerk Rub recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 tablespoons

Number Of Ingredients 11

1 1/2 teaspoons ground allspice
1 1/2 teaspoons dried thyme
1 teaspoon curry powder
1 1/2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon black pepper
1 1/2 teaspoons cayenne pepper
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Mix together all spices thoroughly and store in an airtight container.
  • To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
  • This recipe should do about 3 pounds of meat.

Nutrition Facts : Calories 21.4, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 390.5, CarbohydrateContent 4.8, FiberContent 1.7, SugarContent 1.7, ProteinContent 0.6

JAMAICAN JERK SEASONING RECIPE - FOOD.COM



Jamaican Jerk Seasoning Recipe - Food.com image

Make and share this Jamaican Jerk Seasoning recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 15

1 tablespoon onion flakes
2 teaspoons ground thyme
1 teaspoon dried parsley
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1 tablespoon garlic powder
2 teaspoons salt
1/4 teaspoon ground nutmeg
2 teaspoons sugar
2 teaspoons dried chives

Steps:

  • Mix together all the ingredients.
  • Store leftovers in a tightly closed glass jar.
  • It will keep its strength for over a month.
  • 1- 1 1/2 tablespoon of seasoning for each pound of meat.

Nutrition Facts : Calories 19.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 777.8, CarbohydrateContent 4.6, FiberContent 0.9, SugarContent 1.9, ProteinContent 0.6

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JAMAICAN JERK SEASONING RECIPE - FOOD.COM
jamaican jerk seasoning recipe - food.com image
Make and share this Jamaican Jerk Seasoning recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 19.9 per serving
  • 1- 1 1/2 tablespoon of seasoning for each pound of meat.
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DRY JERK SPICE RUB RECIPE | MYRECIPES
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish.
From myrecipes.com
Reviews 4
Calories 5 calories per serving
  • Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.
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AUTHENTIC JAMAICAN JERK RUB RECIPES
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