CRANBERRY OATMEAL COOKIES RECIPE - PILLSBURY.COM
Crazy for craisins? Us too! That’s why we’ve gotten inspired to add them to cookies in this recipe for light, fresh, citrusy cranberry oatmeal cookies. We love the satisfying crunch of walnuts but feel free to throw your own sweet twist on this recipe by adding in white chocolate chunks instead of the walnuts. Even though this oatmeal cranberry walnut cookie recipe only takes a little over an hour to make, you’ll come away with about 90 cookies, so you’ll have plenty of opportunities to give others a craisin surprise.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 90
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Grease cookie sheets with shortening. In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy. Add buttermilk and eggs; beat well. Add flour, baking powder, baking soda, cinnamon, salt, nutmeg and orange peel; blend well. Add oats; mix well. Fold in cranberries and walnuts.
- Drop by rounded teaspoonfuls onto cookie sheets.
- Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheets. Cool completely.
Nutrition Facts : Calories 70 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 4 g, TransFatContent 0 g
GRANDMA'S SPRITZ COOKIES RECIPE: HOW TO MAKE IT
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! —Suzanne Kern, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
Nutrition Facts : Calories 44 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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