CLASSIC CAESAR DRESSING RECIPES

Name: Classic Caesar dressing for Caesar salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: American recipes
Ingredients: 1 large free-range egg; 1 fat garlic clove, crushed; Juice of ½ lemon; 2 tsp Dijon mustard; Dash of Worcestershire sauce; 10 anchovies in olive oil; 100ml extra-virgin olive oil; 2 cos lettuces, leaves removed and roughly sliced; 75g ready-made croutons; 75g Parmesan shavings

CLASSIC CAESAR DRESSING FOR CAESAR SALAD RECIPE ...

Classic Caesar dressing for Caesar salad recipe ... image

A classic dressing recipe for a Caesar salad made with garlic, lemon, Dijon mustard, anchovies and extra virgin olive oil. And here’s part B – the Caesar salad recipe itself!

Provided by delicious. magazine

Total Time 10 minutes

Prep Time 10 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 large free-range egg
1 fat garlic clove, crushed
Juice of ½ lemon
2 tsp Dijon mustard
Dash of Worcestershire sauce
10 anchovies in olive oil
100ml extra-virgin olive oil
2 cos lettuces, leaves removed and roughly sliced
75g ready-made croutons
75g Parmesan shavings

Steps:

In a small food processor, whizz together the egg with the garlic clove, lemon juice, Dijon mustard, Worcestershire sauce and 2 of the anchovies. Season well with sea salt and black pepper, then keep the food processor running and gradually pour in the extra-virgin olive oil until the dressing becomes really thick and glossy. Set aside.
Mix the lettuce with the remaining anchovies, croutons and Parmesan shavings, then drizzle the salad with the dressing and serve.

Nutrition Facts : Calories 377kcals, FatContent 29.8g (8.2g saturated), ProteinContent 13.9g, CarbohydrateContent 13.7g (1.8g sugars), FiberContent

CLASSIC CAESAR DRESSING RECIPE - FOOD.COM

Classic Caesar Dressing Recipe - Food.com image

This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup parmesan cheese (grated)
4 anchovy fillets
2 egg yolks
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 lemon, juice and zest of
1/2 cup extra virgin olive oil (good quality)
2 garlic cloves

Steps:

In blender, mix egg yolks, garlic and anchovies into a paste.
Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
Serve mixed in chopped romaine lettuce.

Nutrition Facts : Calories 202.6, FatContent 20.8, SaturatedFatContent 3.8, CholesterolContent 61.3, SodiumContent 261.5, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.3, ProteinContent 3.3

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