GRILLED FRENCH FRIES RECIPES
GRILLED FRENCH FRIES RECIPE :: THE MEATWAVE
Crunchy outsides paired with fluffy innards let these grilled fries hold their own up against real fried fries, but the little pieces of char from the heat of the flames give them a defining uniqueness.
Provided by Joshua Bousel
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix together the cumin, chili powder, salt, and pepper in a small bowl and set aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate for indirect cooking. Clean and oil the grilling grate. Brush the potatoes all over with olive oil and place over the hot side of the grill and cook until browned and crisp on both sides, about 2 to 3 minutes per side. Move the potatoes to the cool side of the grill, cover, and continue to grill until cooked through, about 5 to 10 minutes longer.
- Remove the potatoes from the grill to a large bowl. Sprinkle with the spice mixture to taste and toss to coat. Serve immediately.
SEASONED GRILLED FRIES RECIPE - FOOD.COM
Here is a nice technique for grilling fries that is pretty low calorie and also tasty. The whole family liked these, and next time we want "French Fries" I will probably make these. They are easier and healthier and yummier. From Bobby Flay and "Boy Meets Grill" on Food Network. I don't have "ancho chili powder", so I just used regular chili powder.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the potatoes, unpeeled, into a large pot and cover with cold water. Bring to a boil and simmer until almost tender, about 15-20 minutes. Do not overcook, or they will fall apart and you won't be able to cut them into fries.
- Drain and dry the potatoes and allow to cool enough to handle.
- Carefully cut each potato lengthwise into about 6 wedges. (Original recipe said 4 wedges, but those are too thick in my opinion.) You do have to be careful, since they are already cooked, that they could crumble or fall apart.
- Place the wedges on a baking sheet and brush both sides of the potatoes with oil.
- In a small bowl combine chili powder, salt and cumin. Sprinkle over the potatoes.
- Grill the potato wedges for 3 to 4 minutes per side, until golden brown.
Nutrition Facts : Calories 259.1, FatContent 14.2, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 916, CarbohydrateContent 31, FiberContent 4.5, SugarContent 1.5, ProteinContent 3.8
More about "grilled french fries recipes"
SEASONED GRILLED FRIES RECIPE - FOOD.COM
Here is a nice technique for grilling fries that is pretty low calorie and also tasty. The whole family liked these, and next time we want "French Fries" I will probably make these. They are easier and healthier and yummier. From Bobby Flay and "Boy Meets Grill" on Food Network. I don't have "ancho chili powder", so I just used regular chili powder.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 259.1 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 259.1 per serving
- Grill the potato wedges for 3 to 4 minutes per side, until golden brown.
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GRILLED FOIL-PACK CHEESY FRIES RECIPE - PILLSBURY.COM
Make cheesy French fries on the grill and serve up a delicious side at your next family cookout. Prep these foil-pack cheesy fries in just 10 minutes, then top with American cheese slices and crispy bacon for a hearty dish to pair with your favorite grill-out mains. We guarantee you'll want to make grilled French fries at every BBQ from here on out.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 260 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 260 per serving
- Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and cooked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
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Jun 26, 2018 · Put the fries on the grill in a single layer directly over the fire, perpendicular to the grates. Close the grill and cook, turning as needed, until they develop grill marks and a knife inserted in...
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