THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1176mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1176mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
More about "chicken soup with parsley recipes"
THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
10 BEST CHICKEN SOUP MADE WITH CHICKEN BROTH RECIPES - …
From yummly.com
SLOW COOKER CHICKEN AND RICE SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
20 TOP-RATED CHICKEN SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES
From allrecipes.com
10 BEST LIPTON ONION SOUP MIX CHICKEN RECIPES - YUMMLY
From yummly.com
TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHICKEN ...
From chabad.org
INSTANT POT CHICKEN NOODLE SOUP - JO COOKS
From jocooks.com
BAREFOOT CONTESSA | CHICKEN POT PIE SOUP | RECIPES
From barefootcontessa.com
SOULFUL CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHICKEN SOUP MADE WITH CHICKEN BROTH RECIPES - …
From yummly.com
SLOW COOKER CHICKEN AND RICE SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
20 TOP-RATED CHICKEN SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES
From allrecipes.com
10 BEST LIPTON ONION SOUP MIX CHICKEN RECIPES - YUMMLY
From yummly.com
INSTANT POT CHICKEN NOODLE SOUP - JO COOKS
From jocooks.com
BAREFOOT CONTESSA | CHICKEN POT PIE SOUP | RECIPES
From barefootcontessa.com
SOULFUL CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP 【 VER…
From mexicoinmykitchen.com
CLASSIC CHICKEN NOODLE SOUP {30 ... - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MSN
From msn.com
INSTANT POT CHICKEN NOODLE SOUP - JO COOKS
From jocooks.com
BAREFOOT CONTESSA | CHICKEN POT PIE SOUP | RECIPES
From barefootcontessa.com
SOULFUL CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP 【 VER…
From mexicoinmykitchen.com
CLASSIC CHICKEN NOODLE SOUP {30 ... - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MSN
From msn.com