FISH BOWL CAKE RECIPES

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FISHBOWL CAKE | BETTER HOMES & GARDENS



Fishbowl Cake | Better Homes & Gardens image

Provided by Better Homes & Gardens

Number Of Ingredients 6

1 Creamy White Frosting (see recipe below)
Peach liquid or paste food coloring
Blue liquid or paste food coloring
1 White Confetti Cake (see recipe below)
1 cup small pebblelike candies, such as Nerds candy
1 purchased tube blue piping gel

Steps:

Nutrition Facts : Calories 656 calories, CarbohydrateContent 103 g, CholesterolContent 22 mg, FatContent 25 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 9 g, SodiumContent 165 mg, SugarContent 87 g

FISH BOWL CAKE - HEALTHY RECIPES AND RELATIONSHIP ADVICE ...



Fish Bowl Cake - Healthy Recipes and Relationship Advice ... image

Provided by WOMANSDAY.COM

Categories     birthday    dessert

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 13

1 box poundcake mix (no substitutes)
2 can Vanilla Frosting
Blue paste (icing) or gel food color*
2 rolls sour apple Fruit by the Foot
1/4 c. thin chow mein noodles
Nerds (small colorful candies)
1/2 c. blue rock candy
Goldfish Colors crackers and baby Goldfish crackers
1 tube black decorating frosting
White and blue candy confetti sprinkles
2 tbsp. blue coarse (crystal) sugar
1 orange spice drop (starfish)
You also need: 2 qt-size ziptop bags

Steps:

  • Heat oven to 350°F. Line bottom of two 8-in. round cake pans with wax paper. Grease and flour pans. Prepare cake mix as package directs. Bake in pans 20 to 25 minutes until golden and a wooden pick inserted in centers comes out clean. Cool in pans on a wire rack. Remove, cover and reserve 1 1⁄2 cups frosting. Tint rest light blue. Invert cakes on wire rack. Remove paper. Spread flat side of one layer with 3⁄4 cup blue frosting. Top with other cake, flat side down. Wrap in plastic wrap; refrigerate at least 2 hours, or overnight. Trim 3⁄4 in. off opposite sides of cakes (for flat base and top of fish bowl). Set cake, a flat side down, on platter. Spoon 1⁄2 cup untinted frosting into a ziptop bag. Frost top and 2 in. down sides of cake with rest of untinted frosting. With a ruler, mark a line around the cake 1 1⁄2 in. from top. Spoon 1 cup blue frosting into a ziptop bag. Snip tip off a corner and pipe a line along marks for a clean edge. Cover cake beneath line with blue frosting spread smooth. With scissors, cut Fruit by the Foot in 1- to 3-in.-long seaweed shapes. Press gently on cake. Add chow mein noodles, "seaweed" and rock candy. Arrange Nerds "gravel" around base of cake. Press on fish crackers. Pipe eyes with black tube frosting. Using tweezers, add confetti "bubbles" above fish. Snip a 1⁄2-in. corner from bag with untinted frosting. Pipe a ring around top of cake for lip of fish bowl. Fill with blue coarse sugar. Insert a toothpick into 1 fish cracker; insert in top. Flatten spice drop; cut out a small starfish. Pipe black dot in center. Place, with more rock candy, next to cake. *Paste and gel food colors can be found in cake-decorating, party-supply and crafts shops.

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