FIREBALL TOOLS RECIPES

Steps:

• In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes. Place pan over medium heat and bring to a simmer, stirring to dissolve gelatin. Stir in Fireball and remove from heat. Pour into shot glasses and refrigerate until firm, about 2 hours. Top with whipped cream, a sprinkle of cinnamon, and an apple slice.

Steps:

• Peel the Pineapple (2) and score the outside in a diamond pattern.
• Place both pineapples in a ziplock storage bag and pour in the Fireball Whiskey (12 fluid ounce). Close the bag and squeeze as much air out as possible. Marinate for at least 2 hours in the refrigerator, turning halfway through.
• Prepare rotisserie grill for cooking. On a propane grill set the two outside burners to medium-high? and the rotisserie burner for medium. Temperature should be about 450 degrees F (230 degrees C).
• Combine the Raw Sugar (1 cup), Brown Sugar (1 cup), and Ground Cinnamon (1 teaspoon) in a bowl.
• Skewer each pineapple with the rotisserie rod and secure with rotisserie forks.
• Apply the sugar mixture to the outside of each pineapple and place the rotisserie rod into the motor on the grill.
• Cook for approximately 30 minutes and apply more sugar mixture once the outside looks dry.
• Cook for another 15-30 minutes. Remove the pineapples once the outside is caramelized.
• Carefully slide the pineapples off the skewer and slice into individual pieces for serving. Enjoy!