HERB BREAD STUFFING RECIPES

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CLASSIC HERB STUFFING | ALLRECIPES



Classic Herb Stuffing | Allrecipes image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips    McCormick®

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18 (3/4-cup) servings

Number Of Ingredients 9

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1?½ teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
½ teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

  • Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 614.9 calories, CarbohydrateContent 103.3 g, CholesterolContent 29.6 mg, FatContent 14.9 g, FiberContent 4.7 g, ProteinContent 15.2 g, SaturatedFatContent 7.6 g, SodiumContent 2468.1 mg, SugarContent 11.8 g

HERB BREAD STUFFING RECIPE - NYT COOKING



Herb Bread Stuffing Recipe - NYT Cooking image

Provided by Molly O'Neill

Total Time 45 minutes

Yield Ten cups

Number Of Ingredients 11

2 tablespoons unsalted butter
1 medium onion, peeled and chopped
1 cup chopped celery, including leaves
1 cup chopped Italian parsley
1 tablespoon salt
1 1/2 teaspoons freshly ground pepper
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
10 cups stale bread, cut into 1/2-inch cubes, lightly toasted
3/4 cup chicken broth, homemade or low-sodium canned, plus more if needed

Steps:

  • Melt butter in a large skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add celery, parsley, salt, pepper and herbs and cook for 5 minutes. Place in a large bowl, add bread and broth and toss to combine. Let cool.
  • Fill the bird loosely with stuffing; place any remaining stuffing in a casserole and moisten with additional chicken broth. Roast the bird. Bake the extra stuffing, covered, for about 30 minutes, before serving.

Nutrition Facts : @context http//schema.org, Calories 262, UnsaturatedFatContent 3 grams, CarbohydrateContent 42 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 3 grams, SodiumContent 431 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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